Objective
To use my biotechnology skills to the best of my ability in ways that will best suite the company for which I am employed.
Education
Bachelor of Science in Biotechnology (May 2011)
East Stroudsburg University (2007-2011)
Coursework: (all courses taken with laboratories)
Biotechnology Microbiology Applied Microbiology
Forensics Biology Cell Culture Techniques Molecular Biology
Genetics Organic Chemistry I, II Mechanisms of Disease
Biochemistry Immunology Plant Physiology
Laboratory Techniques:
Cell Culture Techniques (cell passaging, freezing, plating ect.)
Culturing Bacteria, Kirby-bauer, isolating and identifying bacteria
Immunological Techniques (ELISA, IFA, Western Blot)
Molecular Biology Techniques (PCR, Southern Blot ect.)
DNA Sequencing and Fingerprinting
Plasmid Transfer / transformation
DNA Extraction / RFLP and agarose gel electrophoresis
Biochemical Techniques (chromatography)
Computer skills
Word PowerPoint Excel
Activities
Biology club Chemistry Club Biotechnology Club
Work Experience
ESU Greenhouse Student Worker: (2007-2011)
Organic solution sprayer with experience in pruning and other basic plant care.
ESU Groundskeeper Student Worker: (2009-2010)
Landscape care and maintenance.
Volunteer Worker: Tobyhanna Newfoundland Lions and Lionesses
Fair booth worker and gatekeeper (2000-2006)
Train station cook and waitress (2005-2008)
References available upon request