indian curries & tandoori head cook

CURRICULAM/ VITAE

Permanent address#

Vill.Badera post anjanisain

Dist. Tehri Garhwal(Uttrakhand)

Contact +919*********

SUNIL BHATT

APPLIED FOR JOB AS INDIA CURRIES &TANDOORI COOK

KEY SKILLS: To work for a organisation whic nutures professional growth through the right mix of challenges,exposure,career development & to emerge as an outstanding professional. positive attitude & expert in preparing north indian curries tandoori & snacks.

BRIEF PROFILE

Work Experience :7 Years

Date of Birth (Gender) : 22 Aug, 1986 [Male]

SUMMARY OF SKILLS & EXPERIENCE

Duration : 5 Jul 2004 - 25 Feb 2005

Company : Hotel Batra,s 3***(PVT LTD),

Designation : indian kitchen helper

Place : Ludhiana (Punjab)

Duration : 8 Mar 2005 - 15 Feb 2006.

Company : Hotel Imperial Executive 3***(PVT.LTD)

Designation : commi III

Place : Ludhiana (Punjab)

Duration : 10 Mar. 2006 - 30 Apr. 2007.

Company : Hotel Hallmark Regency 3***(PVT.LTD)

Designation : commi II

Place : Ludhiana (Punjab)

Duration : 12 May 2007 - 25Jan 2009.

Company : Chawla's(a chain of chawlas chicken)

Designation : commi 1

Place : Dehradoon( Uttrakhand)

Duration : 2 mar 2009 to 10th june 2011 .

Company : Hotel Grand Pavilion(a Pavilion group of hotels)

Designation : commi-I

Place : Bangalore.

Duration : 20 june 2011 to till date.

Current Employer : Golden landmark resort(a unit of parsanth hotels pvt.ltd).

Designation : Indian D. C.D.P.

Place : Mysore(karnatka)

EDUCATION QUALIFICATION

Matriculation from uttranchal school education board.

10+2 from uttranchal school education board.

PERSONAL PROFILE

Father's name . late. mr.Kamleswar bhatt

Sex male

Marital status un-married

Date of Birth . 22 aug. 1986.

Marital Status . Un-Married

Religion . Hindu

Hobbies . Cooking & playing cricket.

DATE_15/8/2011

PLACE_ mysore

(SUNIL BHATT)

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