CRISTOBAL R. ONA

**** **** ***, **********, ** **821 916-***-**** vw46rf@r.postjobfree.com

EDUCATION

Le Cordon Bleu Culinary Academy, Sacramento, CA

• Certificate in Culinary Arts (conferred May 2012)

American River College, Sacramento, CA

• Basic English

EXPERIENCE

Cook, April 2012 to June 2012, Hoppy Brewing Company, Sacramento, California

• Maintaining safety and sanitization standards

• Sauté and broiler cooking.

• Preparing food.

• Pantry preparation.

Dishwasher, October 2010 to June 2012, Crosswood Oaks, Sacramento, California

• Maintaining safety and sanitization standards in a retirement community kitchen serving 100 residents and catering special events.

• Operating and maintaining kitchen equipment.

• Informing purchasing staff of which kitchen supplies need to be ordered.

• Serving residents and preparing special requests.

Local Guide, July 2008 to April 2010, Quitsato Project, Cayambe, Ecuador

• Educating guests about the functions of the monument.

• Selling educational material.

• Maintaining the health and safety of tourists on guided excursions.

• Cash handling and accounting reconciliation.

Night Hospitality and Security Coordinator, February 2007 to July 2008, Hacienda Guachala, Cayambe, Ecuador

• Preparing meals and assisting the head chef in a historic tourist site.

• Serving guests in the restaurant.

• Taking dinner and conference reservations.

• Maintaining the safety and security of all guests.

Assistant Chef, March 2005-December 2006; and January 2003 to April 2004, El Puente Roto Restaurant, Cayambe, Ecuador

• Preparing vegetables, fish, chicken, and meat for a local establishment serving 50 people.

• Maintaining a clean and hygienic work environment.

Cultivator, of roses and carnations, March 2000 to December 2002, Guala Export Company, Cayambe, Ecuador

• Supervising five staff members.

• Using computer equipment to fertilize plants with the appropriate chemicals.

• Recording the pH levels of the soil.

• Responsible for plant hydration levels.

• Exporting cut flowers by expediting procedures to maintain freshness.

MILITARY SERVICE

Fuerte Militar Atahualpa, Machachi, Ecuador, May 2004 to February 2005

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