Server

KABIRUL ISLAM

** ******* ***

TORONTO, ON ph-416-***-****

M6H 1T5 *********@*****.**

OBJECTIVE

To obtain a challenging career, this will allow me to utilize my Customer Service skills and to commit a long time relationship with in a hospitality industry. I will be striving for perfection and also will be a valuable addition to your team as a Busser.

SKILLS:

An ambitious and energetic individual who takes pride in accomplishing a good job in a fast paced environment with strong interpersonal and communication skills.

Reputation for ethical relationship with staff and management.

Skillful in learning new methods and adopt procedures very quickly.

Supportive team worker, committed, courteous, punctual and responsible.

EDUCATION:

Bachelor of Commerce (Accounting) University of Dhaka, Bangladesh

WORKING EXPERIENCES:

August 2011 to Present,

Winsor Arms Hotel, 18 St. Thomas st, Toronto Ontario, Tel: 416-***-****

Position: Server Assistant (Buffets & High Tea Section)

June 2011 to Present,

La Societe Restaurant, 131 Bloor st w, Toronto Ontario, Tel: 416-***-****

Position: Server Assistant

September 2007 to October 2010

One Restaurant,( Hazelton Hotel), 116 Yorkville Ave. Toronto, Ontario, Tel: 416-***-****

Position: Busser/Food Runner

November 2005 to August 2007

By Mark Restaurant, 66 Wellington St, Toronto, ON. Canada. Ph: 416-***-****

Position: Busser

Responsibilities:

1 Greeted and welcomed all guests in a pleasant and professional manner.

2 Serve drinks & foods, with friendly, courteous and efficient quality presentation.

3 Table Cleaning and Table reset up during service.

4 Maintaining strong guest focus, up selling and multi-tasking.

5 Maintenance of work efficiency during condition of high-volume.

6 Help wait staff when it’s needed.

7 Performed other duties as assigned.

Reference: Available upon request.

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