Manager Service

Michael Wise

850-***-**** ********@*****.***

**** *. ********* **.

Portland, Or.

Related skills. I am a very well rounded banquet captain; strong on buffets, table service, bars, set up and tear down. I believe that face to face contact with the guest contact, a thorough knowledge of the event order, and solid staff leadership are the secret to a great party or function.

Presently:

I am currently employed as a part time bartender / captain at the Tiffany Ballroom. Supervisor, Gessi @ 971-***-****

Related Job Experience.

Brazil Grill. Portland Or. 503-***-****

October 2007 – April 2011.

Duties. Server, Gaucho. Provided great table side service, and tended a full bar specializing in exotic South American cocktails. Cross trained as a Churrasco Cook and Gaucho.

Jubitz Cascade Grill, Portland Or. 503-***-****

February 2005 – Jan. 2007.

Assistant Dining Room Manager .

Duties: Assisted the daily operation of a 24 hour restaurant and attached banquet department, including scheduling, staffing, inventory and dispute resolution.

Doubletree Hotels, Portland, Or. 503-***-****

April 1996 – Dec. 2003

Beverage, function and set captain.

Duties. Over eight years I worked my way up from coffee steward to Beverage Captain. I also cross trained as a dining room server and manager.