Manager Administrative Assistant

Brooks T. Lacy CDM

**** ******** **** . 662-***-****(Cell)

Memphis, TN 38133 ******@*****.***

Objective: Seeking a challenging position with an established firm which will allow personal growth and professional development.

Professional Experience

ARAMARK, Business Dining, Memphis, TN January 2011 – July 2011

Director of Dining Services

• Responsible for daily, weekly and monthly P&L Reconciliation

• Weekly and monthly budgets and forecasting

• Associate’s work schedule

• Account receivables

• Client / Customer relations

• Weekly inventory

• Weekly Food and Beverages Ordering

• 2 Million in Managed Volume

Morrison Management Specialists, Lexington, MS March 2008-January 2011

Director/Operations Manager

• Responsible and Accountable for All Dining Services

• “Green House” food distribution, preparation, and storage

• Daily Accounting

• Bi-Weekly Food inventory

• Weekly and Monthly P&L Reconciliation

• Responsible for 6 individual units

• Written and Designed Menus

• 8 Million Dollars in Managed Volume

• P&L Reconciliation for 4 accounts

Mid South Title Services, Memphis, TN May 2007-Febuary 2008

Administrative Assistant

• Responsible for registering deeds of trust (commercial and residential)

• Daily cash deposits

• Residential closings

• Researching of residential and commercial properties

• Other duties as assigned

Fox and Hound, Memphis, TN February 2006-April 2007

Bar Manager/Assistant General Manager

• Responsible for FOH/BOH training, including cooks, servers, hostess, bartenders, cleaning staff, and total kitchen management.

• Daily and weekly accounting.

• Daily and weekly bar and orders.

• All staff scheduling.

Old Venice Pizza Company, Oxford, MS July 1998-July 2005

Store Coordinator

• Participating in store openings; ordering of cigars, t-shirts, and other supplies; quality control; secret shopper programs and store evaluations; other responsibilities as assigned.

Ruby Tuesday, Incorporated, Memphis, TN June 1996-June 1998

Senior Manager

• Responsible for FOH/BOH training, including cooks, servers, hostess, bartenders, cleaning staff, and total kitchen management.

• Daily and weekly accounting.

• Daily and weekly bar and orders.

• All staff scheduling Education

Oxford High School, Oxford, MS May 1990

University of Mississippi, Oxford, MS Graduated August 2005

Major Hospitality Management

References furnished upon request

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