CHEF / MANAGER

Location:

Philadelphia, PA

Salary:

$12.00hr

Posted:

June 16, 2010

Contact this candidate

Resume:

THEODORE GASKIN

**** * ** ******

PHILADELPHIA, PA

19132

215-***-****

************@***.***

OBJECTIVE

MY GOAL IS TO OBTAIN A POSITION WITH YOUR COMPANY, SO THAT IT WILL ALLOW ME TO UTILIZE MY INTELLECTUAL AND CREATIVE KNOWLEDGE ALONG WITH MY MOTIVATION DETERMINATION AND STRONG WORK ETHICS IN A CHALLENGING WORK ENVIRONMENT.

EXPERIENCE

COOK/DIETARY AIDE FEBRUARY,2010-MAY,2010 GENESIS HEALTH CARE PHILADELPHIA, PA

SERVING BREAKFAST/LUNCH,ON THE TRAY LINE PREPPING FOOD TO RECIPES, FOLLOWING DIETS FOR EACH RESIDENCE ,OVERSEEING THE KITCHEN STAFF IN THE ABSENT OF THE CHEF FOLLOW SANITATION AND FOOD HANDLING IN A SAFE MANNER, INTERACT WITH THE RESIDENCES,FAMILIES,VISITORS TO INSURE RESIDENCES IS GETTING EXCELLENT SATISFACTION FROM THE COMPANY.

SOUS CHEF MARCH-2008,AUGUST-2009

CLARION HOTEL &CONFERENCE CENTER CHERRY HILL, NJ

MANAGES THE DAY- TO -DAY OPERATION OF THE KITCHEN AND THE BANQUET DEPARTMENT, CONTROLLING FOOD & LABOR COST TO ENSURE BUDGET COMPLIANCE, HANDLING SCHEDULES,COLLABORATED WITH THE CONCEPT CHEF TO DEVELOP THE MENU,RECIPE CREATION AND PRODUTIONS LISTS,RESPONIBLE FOR ALL WEEKLY INVENTORIES.

BREAKFAST COOK SEPTEMBER-2006,NOVEMBER -2008

ATRIA SENIOR LIVING PHILADELPHIA, PA

FOLLOW RECIPES TO ENSURE CONSISTENCY AND QUALITY STANDARDS, PREPARING MEALS TO SUIT TO THE MENU, ENSURE SAFETY AND SANITATION STANDARDS ARE BEING MAINTAINED,LOGGING IN TIME TEMPERATURES,ASSISTING IN TRAY LINE,TRAIN NEW EMPLOYEES.

SOUS CHEF MARCH-2002,FEBUARY-2007 HOLIDAY INN PHILADELPHIA, PA

MAINTAIN KITCHEN SANITATION AND SAFETY STANDARDS ARE BEING FOLLOWED, HANDLING PRODUCTIVE BANQUETS, ORDERING, SCHEDULES, INVENTORY, WORKED WITH VENDORS TO OBTAIN LOWEST PRICES, ASSISTED IN THE PROMOTION OF THE RESTAURANT WITH CHEF PARING MENUS.

EDUCATION

GENERAL STUDIES 1989-1994

BEN FRANKLIN HIGH PHILADELPHIA, PA

HIGH SCHOOL DIPLOMA

CERTIFICATES: SERVSAFE CERTIFICATION

SKILLS: GRILL, BOILER, PANTRY, SUPERVISING THE LINE, CUSTOMER SERVES

REFERENCES:

JOHN BARBER

EXE. CHEF

PHILADELPHIA, PA

267-***-****

BILL MICHINI