CHEF / MANAGER

Location:

Salary:

15.00 hr

Posted:

August 09, 2011

William a. Valero

OBJECTIVE

Full-time employment in an environment where i can use my culinary education and experience to meet

and exceed your clients expectations in your fast paced food environment.

EMPLOYMENT

Mccormick&Schmicks

seafood Restaurant - baker / line Leader

When i started in 2007 i was hired as baker / pastry chef i prepared all of the desserts and baked goods

such as; Tiramasu , white chocolate creme Brulee , Traditional carrot cake & Scones . I worked up to line

Leader running the lunches insuring the fish , starches and preparation materials were ready and available.

Insuring theorizers were prepared pursuant to the guests particular requests. Expediting the line while maintaining

orders and following L.A. County Health FoodInspection guidelines. Received and categorized all shipping orders and

stocked the walk - in refrigerator.

Baker 2006 To PRESENT

self-Employed Los Angeles, California

EDUCATION

Culinary BAKING PROGRAM GRADUATE 2005 & 2006

L. A. Trade Technical community college Los Angeles, California

SKILLS

Team Player Outgoing & friendly

Good Work Ethic Excellent interpersonal skills

Punctual & Ethic Experienced in fast paced kitchen

Patient Versatile & adaptable

Bilingual - english/spanish Able to under pressure

References Available Upon Request