*** **** ****** # *, *********, Maryland, *****•443-***-****•vkgn6c@r.postjobfree.com

Karen Johnson

Objective

To obtain a career where I can utilize my professional skills with a solid company for the extended future.

Experience

5/2009-Present Penguin Services @ Baltimore Life Companies Owings Mills, MD

Cook

 Prepares breakfast and lunch grill menu items to order

 Prepares lunch soups and entrée meals weekly

10/2007-3/2009 State of Maryland Jessup, MD

Correctional Dietary Officer

 Oversees the production area insuring all foods are handled safely according to HACCP guidelines

 Oversees the serving windows insuring correct portions of all food items are given

 Supervise as many as 40 inmate workers on a daily basis

5/2007-10/2007 Absolutely Perfect Catering Elkridge, MD

Cook

 Prep and prepared hot and cold foods for catering events

 Worked as Chef for catered events

1/2007-5/2007 Straight from Seattle Espresso Baltimore, MD

Barista

 Opened coffee stand : making sure everything is stocked and in place for a good opening and morning service

 Prepared hot and cold espresso based coffee drinks to customer request

 Closed coffee stand : completed all paper work ,cleaning and stocking for the next day

7/2005-6/2006 Morrison Sr. Dining Lutherville, MD

Line Cook

 Prep and prepared cold and hot foods for daily dinner service

 Helped train new staff to do the same

2/2003-6/2005 Au Bon Pain Baltimore, MD

Shift Supervisor

 Worked as opening and closing manager for Cafe

 Trained new employees to work in all areas of Cafe

 Made daily bank deposits

 Tracked hourly and end of day sales

 Completed monthly inventory of store items

 Supervised as many as 15 employees

Education

9/1999-5/2001 Baltimore International College Baltimore, MD

Associate of Applied Science

 Professional Cooking and Baking

References are available on request.