Cook

Patricia Miranda

323-***-****

***********@*****.***

SKILLS

• Knife Cuts

• Sanitation and Safety

• Culinary Terminology

• Plating and Presentation

• Sauces and Stocks

• Meat Fabrication

• Knowledge in Math and Chemistry

• Inventory

• Fluent in Spanish and English

• Various cooking techniques

• Organization/attention to detail

• Budgeting Skills

• Management

• Measurements

EDUCATION

Le Cordon Bleu College of Culinary Arts – Los Angeles, California 02/2010 to 05/2011

Associates in Occupational Studies, in Le Cordon Bleu Culinary Arts

East Los Angeles Occupational Center- Los Angeles, California 09/2005 to 02/2006

Pharmacy Technician License, Word Processor Certified

WORK EXPERIENCE

Disney World- Orlando, Florida 02/2011-08/2011

Cook 2

• Responsible for food prep for high volume restaurant and show

• Responsible for food production

• Assisted in plating

• Practiced safety and sanitation

CVS Pharmacy – Los Angeles, California 11/ 2005 to 02/2011

Lead Pharmacy Technician in high volume store

• Responsible for maintaining and organizing inventory

• Assisted in production of prescriptions

• Insurance and drug problem solving

• Pharmacy team leader

Kaiser Permanente – Los Angeles, California 07/2008 to 10/2008

Pharmacy Technician

• Responsible for production of prescription

• Insurance and drug problem solving

Fosselman’s Icecream – Alhambra, California 09/2003 to 09/2007

Night Manager

• Assisted in closing procedures

• Managed night crew

• Responsible for inventory

Subway – Los Angeles, California 05/2002 to 09/2002

Clerk

• Assisted in inventory and food production

Other Information

ServSafe-National Restaurant Association, valid until 03/25/2015

First Aid- American Red Cross, valid until 03/2011

Nevada Health District, valid until 11/15/2013

School Clubs

Recognized by Mayor Antonio Villaraigosa

Boyle Heights Homeowners Association-President

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