Director Accounting

Location:

Posted:

January 07, 2012

Karen Waller

Monroe, Mi. *****

*.******@*******.***

Objective: Clinical Dietitian position

Recent Education, refresher classes to re-enter Clinical Dietetics:

Jan-July 2011 - Medical Nutrition Therapy I & II at Madonna University

Sept-Nov 2011- Clinical training/experience at St. Mary Mercy Hospital in Livonia

Past Experience:

2003 to 2010

Foodservice Director, Trenton Public Schools

• Develop menus according to USDA regulations, Wellness Policy

• Process Reimbursement Claims, CNAP renewal, Yearly Report

• Process Free and Reduced Applications and Verification

• Place orders for govt. commodities and maximize their use

• Do M/E accounting and payroll using the SMART program

• Participate in bidding for HPS, DJ Co-ops, milk, bread

• Determine carbohydrate counts for diabetic students

• Initiated breakfast program

Past Experience:

1982 to 2002

Foodservice Director, Airport Community Schools (ARAMARK)

• Initiated breakfast programs at all sites

• Determined equipment needs for new kitchens at all six sites

• Initiated on site deliveries and on site cooking

• Won awards for record keeping and accounting practices

Education:

Eastern Michigan University

B.S. Dietetics

Memberships:

American Dietetic Association

Serve Safe Certified

School Nutrition Association of Michigan

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