ALBERT BERISHA ** MOHAWK ROAD YONKERS, NY ***** CELL : 917-***-****
Email: ***************@*******.***
OBJECTIVE
To obtain a position in the restaurant industry where I can utilize my knowledge and experience and where there’s room for growth in career.
EXPERIENCE
Dec 2006 - Present New York, NY
Sofitel Hotel- Gaby’s Restaurant
Waiter
Learn the specials list on daily basis
Describe menu and wine list to guests
Properly take orders
Anticipate quest needs
Work with restaurant manager manager to fulfill any special requests/needs of guests
Always prompt, prepared and dressed professionally with company uniform
Promote team work and positive attitude
April 2004–Dec 2006
Dimora Restaurant Norwood, NJ
Bus Person 201-***-****
Prepare for the shift.
Within 5 min. of guest arrival serve bread / butter and water.
Assist waiter for further service.
Clear table as soon as guests are done with their first / second course.
Set up the table for the second course
Clear table when guests are done and set up for dessert
Assist waiter with hot beverages.
Clean the front and the back of the house.
Listen carefully to mangaers and the waiter for instructions.
Assist others as much as I can and cooperate with the other bus persons.
Take full responsibility for my dutty
Allways a Team player
October 2003–Sept 2004 Mount Vernon, NY 14 Mt. Vernon Ave. Realty Corp 917-***-****
Manager/Real Estate
Update & renewe tenant leases & all paperwork
Advertised vacant apartaments & seeked out new tenants.
Act as Real/Estate agent on property.Participate on meeting with union agent and hotel lawyer.
EDUCATION
Jan 2003 - May 2004
Borough of Manhattan Community College
Part-time- Real Estate Classes
SKILLS
Good interpersonal, communication, and problem solving skills. Good attention to detail. Knowledge of Internet , MS Office, Windows XP
References Upon Request