Sous Chef

Work Experience

THE MILLS HOUSE HOTEL Charleston, SC Sous Chef

Oversee all hot and cold food production for banquets and restaurant

Order all necessary items for daily production of the hotel

Supervise a staff of 15 kitchen employees

Control food costs and monthly inventory

KIAWAH ISLAND TURTLE POINT Charleston, SC Banquet Chef

Order all food for banquet functions

Oversee the restaurant in the anscence of the chef

Make weekly kkitchen schedules

Maintain food cost and inventory levels

WILD DUNES RESORT Charleston, SC Garde Manager Sous Chef

Assist the banquet chef with all orders

Supervise permanent and tempory staff

Prepare for all food periods, including platted and displayed platters

Make soup and sauces for all meal periods

Take part in inventory and maintain food costs

In charge of all sandwich and salads orders for outside outlets

Place daily requisitions with commissary for all food items to be prepared

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