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Quality Control Maintenance

Location:
Hyderabad, India
Salary:
3,00,000 pa CTC
Posted:
August 29, 2010

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Resume:

CURRICULUM VITAE

K. Murali krishna

E-mail : uypqgc@r.postjobfree.com

uypqgc@r.postjobfree.com

Mobile No : 080********, 081********

Personal Summary

I Murali krishna, Master’s degree holder in Microbiology from Andhra University. I have an experience of over 4 yrs in food, and Agricultural industry as a QC Executive (Microbiologist).

Career objective

To seek a challenging and motivating research work for which my hard work, analytical skills are essential prerequisites and where in continuous improvement of my skills is a part of the research work so as to lay a solid foundation to achieve greater heights.

Academics

1 Post graduation: Master of Science in Microbiology from T.S.R & T.B.K College of science and technology, affiliated to Andhra University, Visakhapatnam. During 2004-2006.

2 Graduation: Bachelor of Science in Microbiology, Biochemistry, and Chemistry from Andhra University, Kakinada, during 2000-2003.

Work Experience

Working as a Quality Control Microbiologist in Little Star Foods Pvt Ltd (CADBURY Mini perk & Bytes) from August 2006 to November 2009 along with the other units of the Company.

Company Profile

Little Star Foods (P) Limited, is located in jeedimetla, Hyderabad. It is third party for Cadbury India Limited, it Manufactures Bytes and Mini Perk for Cadbury India Limited. The company also has another Manufacturing Units like Yummy foods (P) Ltd, it manufactures Yummy Wafers.Goldee Food (P) Ltd, and it manufactures Rite-Bite Chocolates.

Job Profile

Daily plant round for the checking of personal Hygiene of people and equipment.

Maintain Good GMP & GLP’s in the factory.

Conduct Microbiology Analysis of FG, RM, EM and Proficiency test samples.

Conduct Water analysis.

Swab test for Persons and equipment.

Maintenance of Microbial Cultures in the Laboratory by Sub culturing.

Identification of Microorganisms in different foodstuffs.

Documentation of microbiology.

Internal Calibration of the laboratory equipment.

Maintain HACCP Documentation.

Daily QMI checking.

Chemical analysis of Raw materials;(Moisture, Fat analysis, Iodine value, Alcoholic Acidity, Viscosity. Etc)

Packing material analysis like GSM, Bursting Strength, Seal strength, Bond Strength.

Give trainings to workers about HACCP, personal Hygiene, Policies, PRP’s GMP, GLP, and Housekeeping.

Conduct Internal Audits like Microbial Hazard Analysis, Glass Audit, HACCP, and EHS Etc.

Prathibha Biotech (Biopesticides, Biofertilizers) as a Executive Microbiologist, from December 2009 to till date.

Job Profile

Media Preparation for Biofertilizer Preparation like Tricoderma, Pseudomonas, Bacillus…Etc

Seed culture preparation for large-scale production of microbes by fermentation technology.

Documentation of microbiology.

Screening and Identification of Micro organisms.

Developing & Maintenance of Microbial Culture.

Conduct tests on Plants for the Identification of Biofertilizer Activity.

New Culture Development for biofertilier Preparation

Knowledge about SOP’s maintenance, modifications.

Trainings:

1 HACCP Training by CADBURY INDIA LIMITED.

2 PROFICIENCY TEST Training at CADBURY INDIA LIMITED in Bangalore.

3 Bacillus thuringensis (Bt) Traning at Directorate of Oil seed Research Centre (DOR) in

Hyderabad.

Soft Skills: Knowledge in Computers (MS-OFFICE suit)

Strengths

1 Hard working nature.

2 Ability to work with group.

3 Strong motivation to pursue job.

4 Commitment, sincerity, and Dedication towards Work.

Personal profile

Name : K. Murali Krishna

Father’s name : K. Ramasubbaiah

Date of birth : 24th February 1981

Languages known : Telugu, English and Hindi

Declaration

I hereby declare that the information furnished above is true to the best of my knowledge.

K. Murali Krishna



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