Quality Assurance High School
Resume:
Heather B Rea
Woodward,OK
***/***-**** ***********@*****.***
Objective: To continue to grow as a valued employee and person.
Education: Woodward High School, Woodward, OK Class of 2001
Oklahoma State University, Bachelors of Science, Animal Science Business May 2006
360training.com June 9, 2011
Completion of A State Of The Art Approach to Food Safety HACCP training and certification.
Experience: Cargill Meat Solutions, Plainview, TX (July 2011 to present)
Fabrication Quality Assurance Supervisor
*Fabrication specifications
*Claim reductions
*Team building and engagement
*REPI 5S utilization
*Supervise 18 employees
Vaughan Foods, Moore, OK(January 10, 2011 to present)
Product Innovation/Culinologist
* Writing finished product specifications
* Finished product packaging labeling inspection and approval
* New product development
* Maintain product formula
* Raw material cost reduction initiatives
Lopez Foods Inc. Oklahoma City March 2008-11/2010)
Product Innovation/Food Scientist
* Experienced in writing test protocols, SOPs,specification documents
* Team lead in researching and correcting finished goods customer complaints
* Lead in acquiring, testing and approving reduced cost suppliers
* Process and product improvement for finished goods cost reduction studiesH
* Public speaking for presentations and trainings
* Organize projects and team meetings and ensuring the meeting of deadlines
* Fluent in Microsoft software programs
* Collect, maintain processing information record keeping and audits
* Perform product sensory on all Retail and RTE products
* Train and calibrate Quality Assurance team members to meet supplier guidelines for sensory analysis
* Animal Welfare audit training with Temple Grandin
* Sample product inventory maintenance
* McDonald's corporate sensory training and certification
Lopez Foods Inc, Oklahoma City (July 2006- March 2008)
Quality Assurance Technician
* Beef Grinding hamburger mixing and forming
* NRTE/RTE Sausage Grinding mixing and forming
* Product Specification monitoring
* Quality systems monitor for facility and finished products
* Microbiological sampling for E Coli O157:H7
* AQL inspector for Pork and Beef suppliers
* McDonald’s corporation AQL calibration committee
* GMP, HACCP, SOP, SSOP training
Rea Cattle Company, Woodward, OK (April 2003-present)
* Manage hundred plus head commercial cow calf operation
* Procure replacement animals utilizing genetic data and physical attributes
* Doctor sick or injured animals
Residential Life, Iba Hall (September 2003-December 2004)
Oklahoma State University, Stillwater, OK
* Handle money for Residence Hall fees
* Process and mail contracts, applications, and documents for prospective students
* Maintain a functional, organized filing system for all OSU students
* Utilize computer skills through data entry
Woodward Public Schools, Woodward, OK (Summer 2003)
* Tutored grade school children in general studies
Swift & Company, Cactus TX (May to August 2002)
* Fabrication and Slaughter Quality Assurance Tech
* Monitor Sanitation Standard Operating Procedures and Sanitation Performance Standards
* Basic knowledge of AQL’s, specifications, fat analysis, regulations, and HACCP critical limit monitoring and verification procedures
References
Richard Crider
FSIS, USDA
Oklahoma City, OK
405/ 554-7413
Jake Jones
HACCP Coordinator
Lopez Foods Inc.
405/ 789-7500
Tonya Mitchell
FSQS Superintendent
Lopez Foods Inc.
Oklahoma City, OK
405/ 789-7500
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