Cook Resume

Juanita D. Baker

**** **** ***** ******

Cleveland, Ohio 44108-3509

**********@***.***

216-***-****

OBJECTIVE: Hard-working and dependable professional interested in securing a position as a Cook or Prep-Cook.

SANFORD-BROWN INSTITUE

August, 2006-August, 2007

G.E.D. April, 1984

Cleveland House of Blues 07/07 to 02/08

Prep-Cook: Responsibilities included making sauces, prepping vegetables, meats, and Baking menu desserts, breads, and various other foods items according to the instruction from the Chef.

Sodexho Corporate Services 4/92 to 6/07

Kitchen Supervisor:

Responsibilities include Training staff, financial accountability, Customer service, Inventory, Ordering food and Equipment, Bookkeeping and Cooking.

· Reduced product cost

· Raised compliance with products

· First to receive a double gold score on National Food Service Audits, two out of 3 years.

· Was responsible for unit in absence of the manager.

· Responsible for Hiring and Terminating Staff

· Created weekly menus for the unit

· Planned Special Events

Reference: Upon Request

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