Luke McDowell Resume

Luke McDowell

** **** **** ***

Waltham, MA *****

Cell: 781-***-****

Home: 781-***-****

***********@*****.***

OBJECTIVE

Seeking professional kitchen experience to continue to build on my culinary education

STRENGTHS

• Proven ability to produce quickly under pressure, without sacrificing quality.

• Basic mastery of cooking philosophy and technique.

• Understanding of all key health and sanitation concerns.

Certifications

• ServSafe Certified, November, 2007

• ServSafe Alcohol Certified, January, 2008

• CPR Adult Certified, January, 2008

EMPLOYMENT

Busser October 2007-January 2009

Pappa Razzi, Chestnut Hill, MA – Busboy, cleaned and set tables in a timely fashion as well as maintaining cleanliness of FOH.

Prep Cook/Line Cook September 2007- May 2008

Newbury College, Weltman Dining Room. Prepared mise en place, line cooking, plating.

Line Cook November, 2005 to August, 2007

Stone Hearth Pizza Company, Belmont, MA – Mise en place for shifts, dough stretching, pizza decorating and oven work.

EDUCATION

2007 to Present Newbury College Culinary Management Program

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