Manager Service
Resume:
Binoy Kumar Thapa Chetri
Ward No-**, Kotedevi Margh, Koteshwor
Kathmandu, Nepal
Seeking a challenging position in reputed organization where I can utilize
my knowledge and experience with the entire teams for the advantage of the
company as well as my career.
Fathers Name : Mr. Janga Bahadur Thapa Chetri,
Date of Birth : 10 th December 1975,
Sex : Male,
Marital Status : Married,
Citizen : Nepali,
Religion : Hindu,
Language : Nepali, English and Hindi,
Address (P) ; Veterinary Street, Biratnagar -
17, Nepal, (021-534331),
Address (T) ; Kote Devi Margh-35,Koteshwor,
Kathmandu, Nepal,
E-Mail ID : ***********@*****.***
In case of emergency : Mrs. Poonam Karki Thapa- 980-***-****,
3 yrs Diploma in Hotel Management from (IIAS) International Institute of
Advance
Studies, Darjeeling, West Bengal, India (1995 - 1998)
Pre- University Commerce from St. Joseph College, (Nagaland University),
Kohima,
Nagaland, India. (1993 - 1995)
H.S.L.C. from Scheikezo High School, (Nagaland Board Of School Education),
Kohima
Nagaland, India. (1983 - 1993)
Experience
Working as a OPERATIONAL MANAGER in CMS Nepal,
From: November 15th 2010 till date.
Bhotahity, Kathmandu, Nepal, P.O.Box:10302, Phone: 009**-*-*******,
E-mail: ****@**************.***, Website: www.cmsoutsourcing.com
CEO: Mr. Singh Badhur Moktan.
Duties and Responsibilities:
Taking over all responsibility of the entire operation (Hospitality
section) of Surya Nepal Apartment Guest House, Pokhara Guest House, and
other Hospitality operational section,
Developing operational plans ( Food, service, production, cleanliness,
health, hygiene, sanitation and customer relation) and organizing related
issues for executing them to ensure smooth day to day operation,
Controlling Departmental expenditure and working under budget,
Developing Training plans,
Controlling food cost, developing menus and establishing special events
rates,
Making sure that all the rooms are always ready for sales,
To ensure that all the weekly, monthly and annual reports are correctly
prepared and verified,
Proper selection of vendor, entering into contract and updating price
list,
Attending business development meetings with tenants and clients,
Hiring and firing employees and working for their development.
Worked as a FOOD AND BEVERAGE ASST. MANAGER in Hotel Xenial,
From: August 1st 2007 to October 15th 2010
Panchali, Biratnagar-15, Morang, Nepal, Phone: 009**-**-******, 472951.
E-mail: ******@*****.***.**, Website: www.xenialhotel.com.np
Managing Director: Mr. Hari Bhaktha Sitaula, Manager: Mr. Kishor Niraula
Duties and Responsibilities:
To assist in effective payroll control through a flexible work force;
To participate in preparation of the annual operational budget;
Strictly focus on operational expenses and ensure all costs are controlled;
Manage, organize and maintain day-to-day activities of the Restaurant;
Planning menu and for special event and regular operation;
Supervise food & beverage preparation and service methods, portion size,
and presentation of food in order to ensure that food is prepared and
presented in an acceptable manner;
Planning and up-dating menu as per the market trend and requirement;
To liaise with chef on daily operation to ensure food quality and standard
maintained;
Check the performance of staffs and multi tasking them;
Ensure Par stocks of supplies and conducting proper inventory management;
Conducting briefing about the services of special events and monitors their
performances;
Ensure safe working and guest environment to reduce the risk of injury and
accidents; supervise Kitchen and Dining area to maintain sanitation
standard and check the cleaning records;
Maintain and enforce food safety, nutrition and hygiene based on accepted
industry standards;
To handle guest enquiries with courteous and efficient manner;
Coordinate with other department for required support;
Attend daily department operational meeting;
To liaise with HR for staffs issues;
To built of an efficient team of staff by taking an active interest in
their development;
Worked as a SERVICE CREW to MANAGER TRAINEE in MC DONALD'S
INTERNATIONAL
From October 2000 to July 2007,
Reza Food Service Co.Ltd, Western Region, Jeddah, Saudi Arabia, Phone:
00966- 2- 6510291,
E-mail: ***@*********.***,
General Manger: Mr. Abdulrahman A.Alireza, Operational Director: Mr.
Jordan Jathan,
Operational Manager; Mr. Paulino Gozarin, Operational Consultant: Mr.
Mohommad Nazmi,
Restaurant Manager: Mr. Mohammad Mustaffa .
Duties and Responsibilities:
Taking care of stations,
Maintaining Equipments,
Ordering Weekly and monthly stocks,
Conducting Training, Preparing
Schedule, Maintaining Sanitation and hygiene.
Worked as F&B Captain in HOTEL XENIAL,
From November 25th 1998 to September 20th 2000
Panchali, Biratnagar-15, Morang, Nepal,
Phone: 009**-**-******, 472951
E-mail: ******@*****.***.**, Website: www.xenialhotel.com.np
Managing Director: Mr. Hari Bhaktha Sitaula,
Manager: Mr. Kishor Niraula
Duties and Responsibilities:
Conducting Inventories,
Maintaining Standard of Service,
Conducting Briefing, Maintaining Equipments and
Assisting F&B In-charge.
Training & Recognition
Courses Attended:
Hotel Industrial Training in Hotel Ambassador Pallava, Madras, India
From: April 9th 1996 to September 30th 1996,
Hotel Industrial Training in Holiday Inn Resort, Goa, India
From: April 1st 1997 to August 31st 1997,
Communication Class (Mc' Donald's International), on October 4th 2004
Swing Manager Development Program Class (Mc' Donald's International)
On March 19th&20th 2005
Basic Shift Management Development Programmed (Mc' Donald's International)
On September 17th,18th,19th,20th and 21st 2006
Recognition:
Crew of the Month Award May 2003,
Crew of the Year Award - 2001,
INTEREST
Sound knowledge about sports and culture, interest in musical instrument
(guitar)
I hereby declare all the information here are true and original to my
knowledge and
Therefore assure you of my hard work.
Contact this candidate