Hanna Amare
Las Vegas NV, **139
************@*****.***
________________________________________
Lab Technician, Quality Control, Biologist/ Chemist, Banquet Server, Food Runner/Busser…
Profile
I went to Millersville University and graduated with a Science Degree, Biology major and Chemistry minor. As science graduate I have gained an insurmountable knowledge in the medical field and attained a deep understanding of the scientific world that we live in now. I have gone through extensive scientific lab experiments and researches. While attending Millersville University I have worked at several places including working through a staffing agency with great recommendations. In addition, I have also had time to give back to my community through a volunteer position at Harrisburg Hospital.
Accomplishments
• I have produced high accuracy in all my previous jobs that I have acquired through my Science Degree, and through carefulness and paying attention to details.
• I have worked as a Banquet server for Mack Employment Agency. The agency has sent me to numerous locations. I have had outstanding performance at every work assignment. MACK employment staffing agency has received letters from these companies on my behalf.
• I have been very timely, dedicated to the job and even worked beyond the requirements. I have treated supervisors, co-workers and customers with ultimate respect and tolerance.
• I have been able to finish my work ahead of co-workers, and be able to help others to benefit my employers in their overall output.
Experience
Aerotek Scientific LLC, Harrisburg PA
Arm & Hammer (Church and Dwight)
Quality Assurance Technician,
-Ensuring the quality of laundry detergent and cat litter.
-The Job includes in-process and finish product inspection; hold procedure, data entry, tracking, and reports.
- Testing incoming raw materials and verifying CofAs receipts for accuracy of raw materials.
-Used standard test methods like; pH, viscosity, density, refractive Index, brightener%, solids%, anionic%, nonionic %, dowicil, and amyase enzyme%. -Used the following major equipment; Metrohm Automatic Titrator, Anton Paar Viscometer, Shimadzu UV 1601 Spectrophotometer, Orion 4 Start pH Meter, Rudolf Refractometer – RI, Shimadzu HPLC, and Manual Titration Method.
Ventura Foods LLC
Quality Assurance Technician,
-Ensuring the quality of food condiments.
- In- process, and line inspection.
Mack Employment Agency, Lancaster, PA
Banquet Server, 2009 - 2011
My Job is to attend various places where I am specifically sent as a banquet server. Reliability, punctuality, cleanliness and positive attitude have brought me far with this job. No matter the distance, I was able to get to work place fifteen minutes ahead of time. My agency always relied on me as a back up person incase someone else failed to show up to work.
• I have been acknowledged by supervisors as an outstanding and hard working individual as most of them requested specifically for me to come back again, whenever the agency assigns locations to it's employees.
• I work in a timely manner as well as accurately.
- Ability to carry up to twelve dinners.
- Cocktail serving.
- Bussing and resetting tables.
Kelly Services, Lemoyne, PA
C&S (Warehouse Auditor), 2011
The most important aspect of this Job was speed and accuracy. Every single day I have performed the maximum number of outputs with the least error margin.
Burger King, Harrisburg, PA
-Team leader (2007 to2009)
Dunkin Donuts, Harrisburg, PA
-Cashier (2005 to2009)
Education
Biology, Chemistry, 2010
Millersville University, Lancaster, PA
I have graduated from Millersville University with a Biology major and Chemistry minor. As a science major I am proud to say that I am ready for further challenges in the professional world. I am excited to face new opportunities that will open the door to success.
Skills
• Excellent ability to analyze test results and biochemical reactions; identify microorganisms; interpret tests and quality control results; know principles of test systems.
• Remarkable ability to prepare and record accurate laboratory reports.
• Superb analytical ability and judgment to relate test results to normal or pathological states, to resolve technical equipment problems, and interpret quality control data.
• Ability to perform microbiological procedures; culture and isolate microorganisms; analyze and interpret information from microscopy; prepare, read and interpret slide preparations.
Professional Strengths:
- Performed experiments consisting of pH gradients, cell function depending on the pH of different fluids and the procedure of electrophoresis. (Cell Biology)
- Created genetic experiments using Drosophila melanogaster and their ability to mate with other flies producing mutations described by famous geneticists. Preformed Polymerase Chain Reaction (PCR). (Genetics)
- Culturing and Aseptic Techniques (Inoculating agar plates, Inoculating broths, growth on media, Isolating an organism from different surfaces, using pipette, using aseptic techniques, and working under different types of hoods. (Microbiology and Virology)
- Serial dilutions, plate counts, using spectrophotometer, using different methods of staining, biochemical tests and serotype. (Microbiology and Virology)
- The different tests used to observe antigens and antibodies; immunoassay, Western Blot, and Eliza. (Virology and Immunology)
- Performed a study of nomenclature, preparations, reactions, and reaction mechanisms of functional groups of aliphatic and aromatic compounds. (Organic Chemistry)
- Semester of Field Biology at Harrisburg Area Community College.
- Gained experience in the chemistry of major cellular constituents and their metabolism using a spectrophotometer to obtain the spectrums of different solutions. Protein and gene analysis. (Biochemistry)
- Independent research (To determine the antimicrobial properties of Aleo Vera by using several methods of extractions. Preformed TLC (Thin Layer Chromatography) to identify the chemical responsible in the antimicrobial activity. (Plant Biochemistry/ Biotechnology).
- Chromatographic techniques, restriction and digestion techniques. (Plant Biochemistry).
- Proficient in Microsoft Office Suite (Word, Excel, and Power Point)
Honors
• Dean List - HACC Dean's Office. Harrisburg, PA, 2008. I was on the Dean's List for two years of my attendance at Harrisburg Area Community College. Harrisburg, PA.
Volunteer
Harrisburg Hospital, Harrisburg, PA
Patient assistant, 2008 - 2008
I have volunteered to help the Harrisburg Hospital with assisting patients. I have learnt to deal with people who need some help and assistant with patience and care. I have learnt that there is a moral obligation to give to your community when you have the time and energy because it is not always getting help but offering some too.
Contact
1. Steve Webber – Supervisor for the QA department at Arm & Hammer Church and Dwight Phone Number – 717- 668-9738 Email – *******.******@************.***
2. Christine Wenger – Supervisor for QC department at Ventura Foods LL Phone Number- 717-***-**** Email- *******@************.***
3. Krista Langdon – Staffing Coordinator at Mack Employment Phone Number – 717-***-**** Email- ********@**************.***
4. Joan L. Turner – Banquet Supervisor at Lancaster Marriott Phone Number – 717-***-**** Email- ***********@*******.***