Assistant Manager

Neda Mosavi

**** ******* ***. ******, ** *****

949-***-**** *********@*****.***

OBJECTIVE

Desiring the challenging position of Food Scientist in developing new and better ways of preserving, processing, packaging, storing, inspecting and delivery foods.

EDUCATION

• Bachelor of Science in Food Science, California State University Long Beach, Fall 2010

GPA: 3.2

Courses completed: Fundamental of Human Nutrition, Cultural Aspects of Food & Nutrition, Dairy Science, Food Science, Food Analysis, Food Processing, Preservation & Packaging, and Food Production Development

• Associate of Liberal Arts

Santa Ana College, California

Graduated Fall 2007

PROFFESSIONAL EXPERIENCE

Intern in BREWBAKERS, Huntington Beach, California, September- November 2010

• Developed and assisted brewing techniques for beer production.

• Primed and bottled beer

• Assisted in proper clean in place procedures required for the brewing equipment

• Identified the methods used to flavor beer

Service Learning program, volunteer work at Santa Ana College’s Child Development Center

• Supervised and interacted with pre-school aged

• Fed children nutritional meals and snacks January-June 2007

ACADEMIC HONORS

President List, (Spring 2006, Fall 2009)

PROFFESSIONAL AFFILIATIONS

Student Food Science Society

Southern California Institute of Food Technologists Section

SKILLS

Language: Fluent in Farsi, English

Computer: MS Office, Word, Excel, Power Point, Access

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