Sebastian E. Lopez
Tucson, Arizona 85713
520-***-**** ext.110
**********@*****.***
Objective: To obtain position as a Baker or Cook
Experience: F.C.I. Tucson Tucson, Arizona
Baker 3 / 05 to 5 / 11
Oversee the overall operation of the bakery and preparation of all bakery items.
Prepared all bakery items in large volume.(600 to 800 servings)
Determine the everyday demands of a 5 week menu cycle.
Trained and supervised a small group of workers.
Took inventory of supplies on hand. Ordered baking supplies on a scheduled basis as determined by the menu and estimated servings.
Utilized equipment related to a bakery, such as mixers, ovens, bun divider, proofer, and scales.
Baked items according to menu and recipes.
Cleaned and sanitized work area and equipment.
Maintained equipment for safe working conditions.
F.C.I. Tucson Tucson, Arizona
Cook 6 / 03 to 3 / 05
Responsible for the everyday demands of a 5 week menu cycle.
Oversee the overall operation of a meal preparation.
Prepare regular and special diet foods according to menus and recipes.
Cooked food items in large volumes.(600 to 800 servings)
Trained new cooks not familiar with institutional cooking.
Took inventory of supplies on hand and ordered food and other consumables on a scheduled basis as determined by menu and estimated number of people to be served.
Used equipment such as steam kettles, grills, skittles choppers, ovens, slicers, and toasters.
Performed function of another position within area of responsibility for the overall coverage of food service.
Cleaned and sanitized equipment and work area.
Maintained foodservice equipment for safe working conditions.
Education: Baboquivari High School Sells, Arizona
High School Diploma 1984
Pima Community College Tucson, Arizona
Baking Fundamentals 2006
Pima Community College Tucson, Arizona
Business Fundamentals 2009
National Restaurant Association Tucson, Arizona
Manage First Program 2010
National Restaurant Association Tucson, Arizona
ServSafe Certificate Exp. 2014
References: Available upon request