Cook

Francine Palmer-Benjamin

**** *.***** *** Seattle*WA 98133*206-***-**** ub6j6f@r.postjobfree.com

Objective:

Seeking a challenging and rewarding position that will utilize my culinary knowledge skills and experience.

Education:

The International Culinary School / The Art Institute of Seattle

Culinary Art Degree

Experience:

06/2005—09/2009 * TGI Friday's*1001 Fairview Ave*Seattle,WA 206-***-**** * Lead Line/Grill Cook * Prep/Fresh product daily * Saucier * Daily cleaning & sanitize work station & equipment * Proper storage of produce & cooked & uncooked items 08/2002—01/2005 * Michaelangelo Bistro & Bar/305 Harrison St.*Seattle,WA206-***-**** * Line/Prep/Grill cook * Breakfast & Lunch (Italian/American Cuisine) * Breakfast cashier * Weekly Inventory (Produce,Meats,Poultry,dairy,etc.. * Pizza Maker

Certifications: * Food Handler's Card (current)

* Class 12 Mixologist Premit (current)

* CPR Certified

* ServSafe Trained * CD Certified