Great cook for hire.

Location:

Posted:

June 03, 2008

William A. Boutin

Aurora, CO 80012

u2xles@r.postjobfree.com Employment History

Production/Line Cook December 2007-May 2008

Blackstone Country Club Peoria, Arizona

 Responsible for the majority of all product and prep for service and banquets in a from-scratch kitchen

 Cooked both breakfast and lunch shifts as well as varying banquets

Kitchen Manager March 2000-October 2000

Kappa Sigma Fraternity Denver, Colorado

 Managed a kitchen responsible for feeding 60-100 members 10 meals a week

 Provided a nutritional, balanced diet while maintaining individuals’ special needs

Roundsman June 1998-March 2000

Cherry Hills Country Club Cherry Hills Village, Colorado

 Trained in all positions of the al a carte and banquet kitchens for all shifts

 Responsible for insuring satisfaction of certain members’ banquets or orders

 Managed/Supervised the poolside snack bar, including bi-monthly special banquets

Kitchen Manager February 1998-June 1998

Andolini’s Restaurant & Bar Golden, Colorado

 Handled all ordering, scheduling and organization of the kitchen

 Worked the sauté and broiler positions for the dinner shift; 20-80 meals nightly

 Increased food sales by 75% as a result of improving food quality and service

Various Positions June 1989-December 1997

7-8 Restaurants and/or Bars Massachusetts & Colorado

 Starting as a dishwasher in High School thru most positions B.O.H. & some F.O.H.

 Consistently excelled at every position and constantly expanded my knowledge

Culinary References

 Chef Ben Lesnick – Blackstone CC Executive Chef – 623-***-****

 Chef Cruz Imaz – former CHCC Executive Chef – 303-***-****

 Jeremy Evans – Kappa Sigma Culinary Committee – 720-***-****

Other Skills and Experience

 Knowledge of PC & Macintosh computers, including all Microsoft Office programs; able to learn and operate most programs and systems

 Capable of multi-tasking in a high-paced environment and highly trainable

 Well-spoken with a broad vocabulary and exposure to a diversity of cultures