Service Equipment
Resume:
Darrly J Mccall
Philadelphia PA 19132
**************@*****.***
Objective: To gain an interesting position with a growing company
Experience: Po-Well Trauma Cleaning Squad,Inc. Lansdowne,PA
Cleaner 11/2011 to 02/2012
• Cleaned laboratory equipment such as glassware, metal instruments, sinks, tables and test panels, using solvents, brushes and rags.Wax floors,vaccum,pull trash,mopping.
• Washed, rinsed and dried glassware and instruments, using water, acetone bath and cloth or hot-air drier.
• Scrubbed walls, floors, shelves, tables and sinks, using cleaning solution and brush.
• Successfully handled chemicals
The Home Depot Philadelphia PA
Pack down team member 01/2011 to 10/2011
• Attached hinges to wooden bifold doors with power screwdriver, working as member of three-member crew.
• Pushed cart of matched doors to feed end of conveyor.
• Removed and placed matched pair of doors face to face on their side edges onto conveyor.
• Placed off-set hinges in jigs.
• Flipped switch to activate bars used to grasp, lift and hold doors in position under jigs.
• Screwed hinges to doors, using power screwdriver, to join doors.
• Structured and maintained a clean and safe start
Bertucci's Italian Restaurant Philadelphia PA
Line cook,Pizza maker,Kitchen Prep 03/2011 to 07/2011
• Gave directions for setting up station so that food, garnishes and service equipment were arranged in serving order.
• Prepared and baked pizzas.
• Measured ingredients, such as flour, water and yeast, using measuring cup, spoon and scale.
• Cut out and weighed amount of dough required to produce pizza of desired thickness.
• Cut out and weighed amount of dough required to produce pizza of desired thickness.
• Shaped dough sections into mounds and sprinkled each section with flour to prevent crust forming prematurely.
• Greased pans.
• Stretched and spread dough mixture to size of pan.
• Placed dough in pan and added olive oil and tomato puree, tomato sauce, mozzarella cheese, meat, and other garnish on surface of dough, according to kind of pizza ordered.
• Set thermostatic controls and inserted pizza into heated oven to bake for specified time.
• Removed pizza from oven and observed color to determine when pizza was done.
UPS Philadelphia PA
Ramp agent 11/2010 to 01/2011
• Pushed filled racks from work area.
• Replaced filled racks with empty racks.
• Successfully handled airport tug
• Structured and maintained a loaded aircraft
Pizza Hut Philadelphia PA
Kitchen prep,Pizza maker 01/2011 to 03/2011
• Prepared and baked pizzas.
• Measured ingredients, such as flour, water and yeast, using measuring cup, spoon and scale.
• Dumped specified ingredients into mixing machine bowl preparatory to mixing.
• Cut out and weighed amount of dough required to produce pizza of desired thickness.
• Shaped dough sections into mounds and sprinkled each section with flour to prevent crust forming prematurely.
• Greased pans.
• Stretched and spread dough mixture to size of pan.
• Placed dough in pan and added olive oil and tomato puree, tomato sauce, mozzarella cheese, meat, and other garnish on surface of dough, according to kind of pizza ordered.
• Set thermostatic controls and inserted pizza into heated oven to bake for specified time.
• Removed pizza from oven and observed color to determine when pizza was done.
Temple Sodexho Philadelphia PA
Line cook,Kitchen prep,fried cook 09/2001 to 05/2009
• Prepared food and served restaurant patrons at counters and tables.
• Took orders from customers and cooked foods requiring short preparation time, according to customer requirements.
• Wrote, designed and produced <what>.
• Cleaned food preparation equipment and work area.
• Cleaned counter and tables.
• Prepared, seasoned and cooked food on menu from station aboard passenger vessel.
• Gave directions for setting up station so that food, garnishes and service equipment were arranged in serving order.
Education: Strawberry Manison HS Philadelphia PA 19132
diploma 2002
References: Available upon request
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