employment
Resume:
BRADLEY TYRL
Buford, GA **519
Home (770) 932-149
Cell 985-***-****
SUMMARY
I am not only looking for a job, but an opportunity to expand my knowledge of the culinary arts field. It is not just an occupation to me, cooking is an obsession that drives me to learn as much as I can in every area of the kitchen. Hopefully preparation for when I have the chance to attend culinary school and become a chef. For now, I will bring to the workforce an employee who is dependable, ethical, and well rounded. Born and Raised in Louisiana I want to move back home. There’s no other place like New Orleans when it comes to cooking. With over 11 years of experience in cooking, fine dining and high volume kitchens, and management, my versatility will prove to be an outstanding asset to any employer.
PROFESSIONAL EXPERIENCE
The Field House
Kitchen Manager
3519 Braselton Hwy. NE 3/27/07 – Present
Dacula, Georgia, 30019 Supervisor: given upon request
Line Cook, Kitchen Manager
Working in all kitchen positions
- Showed up to shifts voluntarily; management knew I was either early for shifts or would come in and
Cover shifts for my co-workers.
- Stations mastered include pantry, fry, flattop, and grill.
- Able to multi task during high volume sales and not compromise the quality of the food.
- Kitchen Manager: inventory, ordering, manager for kitchen staff
Boule’s Primehouse 08/2005- 12/2006
Phone: 985-***-**** Supervisor: given upon request
1950A Hwy. 190
Covington, LA 70433
Line Cook/ Catering
Working in all kitchen positions
- Catered parties for up to 500 people.
- Created and prepared dishes for specialty items.
- Stations mastered include sauté’, grill, fry, pantry.
Chili’s Bar and Grill
08/2003 - 08/2005
Phone: 985-***-**** Supervisor: given upon request
Alt. Phone: 985-***-****
3400 Hwy. 190
Mandeville, LA 70471
Line Cook
Working in all kitchen positions
- Showed up to shifts voluntarily; management knew I was either early for shifts or would come in and
Cover shifts for my co-workers.
- Stations mastered include pantry, fry, flattop, and grill.
- Able to multi task during high volume sales and not compromise the quality of the food.
Louisiana Grill 02/ 2001-08/2003
2223 North Causeway Blvd. Supervisor: given upon request
Mandeville, LA 70471
Line Cook
Working in all kitchen positions
- Expanded my knowledge about Cajun cooking, and added personality to these dishes.
- My catering experience also began at this restaurant.
- Stations mastered include fry, grill, sauté’, pantry.
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