Manager Quality Control

JEFFREY T MCWILLIAMS

**** * ****** *****, **********, PA 15227 412-***-**** ***************@*****.***

CHEF

Professional Chef and manager in country clubs, fine restaurants and in health care. Along with preparing specialty items, have prepared special dietary restrictions as well as Kosher. Certified by Allegheny County Health Department, experience with The Joint Commission, and MSDS. As a team player, at ease with multitasking along with a working knowledge and understanding of computer applications related to critical business functions. Along with my leadership abilities, I pay particular attention to detail and interact well with people in many situations.

Professional Experience

WEINBERG TERRACE 2008 to Present

Food Service Director

Key Duties:

• Responsible for maintaining kitchen budget

• Scheduling, staff records, hiring and performance management

• Purchasing, accountability with vendors

• Interaction with leadership team

• Implementation of new standardized menu and recipes

• Quality control, Health/State Surveys

• Established and maintained HACAAP policies and education

Chef/Dining Manager

Key Duties:

Manage and prepare Kosher meals for Jewish Facility.

Manage dual kitchen and dining area for 20 direct staff.

Purchasing supplies for kitchen and dining area.

Prepare and serve for private parties.

Direct correspondence with executive director, CFO in all aspects of facility. Also daily interaction with residents, family members and purveyors.

BALDWIN HEALTH CENTER

1994-2008

Chef/Manager

Key Duties:

Daily interaction with food suppliers, residents and co-workers.

Prepared specific dietary meals for 200 bed facility.

Oversaw Kitchen and dining staff as well as operations.

Assistant director of Materials Management

Key Duties:

Purchased supplies and acquisitions for 4 sister facilities.

Maintained, inspected, repaired and cleaned medical equipment.

Constant interact with all departments, suppliers, distributors, families, doctors and insurance companies.

TAMBELLINI’S RESTAURANT

1997-1998

Sauté Cook/Prep Cook Supervisor

Key Duties:

Oversaw the preparation of menu items.

Supervision in the absence of the head chef and line cook.

Prepared for special events.

Purchased supplies.

OTHER EMPLOYMENT INCLUDED:

South Hills Country Club, Pittsburgh, PA

Rock Run Inn/Butler Golf Course, Pittsburgh, PA

Duquesne Country Club, Pittsburgh, PA

Education

COMMUNITY COLLEGE OF ALLEGHENY COUNTY

Associate of Science, Culinary Arts, 1993

COMMUNITY COLLEGE OF ALLEGHENY COUNTY

Chef’s Apprentice Degree, 1992

DUQUESNE UNIVERSITY

Small Business Management, 1991

BALDWIN HIGH SCHOOL

1988

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