Sheila R. Dean

trcbue@r.postjobfree.com

678-***-****

Attn: Human Resources

Candidate: Sheila R Dean

Position: Food Service – Breakfast Cook

Dear Sir or Madam,

Your current job position opening suggests that you are looking for someone with my background. I have over 16 years of food service my job skills are a perfect match! I am proficient in food preparation. I also have knowledge in food sanitation as well a safe working environment. I am self-motivated and enthusiastic. I have exceptional organizational skills, as well as, excellent oral and written communication skills. I would appreciate the opportunity to discuss how my abilities can benefit your company in more detail.

Sincerely,

Sheila R. Dean

Sheila R. Dean

trcbue@r.postjobfree.com

OBJECTIVE:

My personal objective is to obtain a rewarding position in a goal-focused company where I can apply my high-quality work ethics, exceptional interpersonal skills and communication skills.

SUMMARY OF QUALIFICATIONS:

Proficient Microsoft Office 2003

Good Organizational Skills

Excellent Knowledge of Food Cost Surpass Skills in Customer Service

Goal Orientated and Analytical

“Multi-Tasking Specialist”

PROFESSIONAL EXPERIENCE:

Plantation South - Senior Retirement Living – Food Service - December 2005 –

Prepare food Al a carte for sixty residents

Plate breakfast/lunch/dinner

Assist with inventory order accordance six week standard

Prepare food menu for week cycle

Organize and sanitized the kitchen and supplies

Hilton Garden Inn – Line Cook -1 January 2009 – 1 April 2010

Prepare food Ala Carte according to HACCP standards

Prepare food for restaurant, room service, and banquets

Plate dinners for restaurant, room service, and banquets

Maintain good quality food rotation/ Quality plate presentation

Organized all documentations/ Temperature charts kitchen equipment

Sheila Dean

trcbue@r.postjobfree.com

STEAK and ALE – Shift Leader/Lead Cook -1 August 1995- 27 July 2008

Control meat and food cost

Lead Broiler of food sales totaling over $18,000

Train new kitchen employees

Research and implement new kitchen procedures/menus

Process daily inventory

United States Army Reserve - Administration - April 1989 – January 2005

3rd Medical Command

Tour of Enduring Freedom 215 Days

Administrative Supply Support

Maintain / Create expense reports

Provide customer service

Process uniform request orders

Research and Purchase office equipment and supplies

Create storage layout for uniform and supply inventory

Maintain uniform and supply inventory

Completed the unit “report of summary”

Maintain filing and document forms

Coordinate and schedule meetings

Atlanta Bread Company – Assistant Manager- March 1997- August 1997

Completed daily cash deposits

Baked the food products

Created employee weekly work schedule

Processed monthly inventory

Updated food sales reports

EDUCATION & ACCOMPLISMENTS:

DeVry Institute of Technology - Computer Info System - September 1997 – 1999

United States Army Reserve- Admin/Supply Support September 1988 –January 2005

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