Customer Service Human Resources
Resume:
Sheila R. Dean
********@*****.***
Attn: Human Resources
Candidate: Sheila R Dean
Position: Food Service – Breakfast Cook
Dear Sir or Madam,
Your current job position opening suggests that you are looking for someone with my background. I have over 16 years of food service my job skills are a perfect match! I am proficient in food preparation. I also have knowledge in food sanitation as well a safe working environment. I am self-motivated and enthusiastic. I have exceptional organizational skills, as well as, excellent oral and written communication skills. I would appreciate the opportunity to discuss how my abilities can benefit your company in more detail.
Sincerely,
Sheila R. Dean
Sheila R. Dean
********@*****.***
OBJECTIVE:
My personal objective is to obtain a rewarding position in a goal-focused company where I can apply my high-quality work ethics, exceptional interpersonal skills and communication skills.
SUMMARY OF QUALIFICATIONS:
Proficient Microsoft Office 2003
Good Organizational Skills
Excellent Knowledge of Food Cost Surpass Skills in Customer Service
Goal Orientated and Analytical
“Multi-Tasking Specialist”
PROFESSIONAL EXPERIENCE:
Plantation South - Senior Retirement Living – Food Service - December 2005 –
Prepare food Al a carte for sixty residents
Plate breakfast/lunch/dinner
Assist with inventory order accordance six week standard
Prepare food menu for week cycle
Organize and sanitized the kitchen and supplies
Hilton Garden Inn – Line Cook -1 January 2009 – 1 April 2010
Prepare food Ala Carte according to HACCP standards
Prepare food for restaurant, room service, and banquets
Plate dinners for restaurant, room service, and banquets
Maintain good quality food rotation/ Quality plate presentation
Organized all documentations/ Temperature charts kitchen equipment
Sheila Dean
********@*****.***
STEAK and ALE – Shift Leader/Lead Cook -1 August 1995- 27 July 2008
Control meat and food cost
Lead Broiler of food sales totaling over $18,000
Train new kitchen employees
Research and implement new kitchen procedures/menus
Process daily inventory
United States Army Reserve - Administration - April 1989 – January 2005
3rd Medical Command
Tour of Enduring Freedom 215 Days
Administrative Supply Support
Maintain / Create expense reports
Provide customer service
Process uniform request orders
Research and Purchase office equipment and supplies
Create storage layout for uniform and supply inventory
Maintain uniform and supply inventory
Completed the unit “report of summary”
Maintain filing and document forms
Coordinate and schedule meetings
Atlanta Bread Company – Assistant Manager- March 1997- August 1997
Completed daily cash deposits
Baked the food products
Created employee weekly work schedule
Processed monthly inventory
Updated food sales reports
EDUCATION & ACCOMPLISMENTS:
DeVry Institute of Technology - Computer Info System - September 1997 – 1999
United States Army Reserve- Admin/Supply Support September 1988 –January 2005
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