Maintenance Human Resources
Resume:
Kevin McKain
Sherwood Park, AB
T8A 6E2
Home: 780-***-****
Cell: 780-***-****
Job #: IRC24942
Job Title: Millwright Aprenticeship
Attention Human Resources:
Currently I am working at EPCOR Gold Bar site as a temporary Labourer II. My temporary work with EPCOR has provided me experience in the Maintenance area and I am keenly interested in becoming a full time member of a Maintenance crew and advance over time into roles with more responsibility and accountability and becoming an apprentice Millwright.
In reviewing your qualifications for this position, I feel my direct experience at Gold Bar would enable me to easily transition into this role. In working in both the Mechanical and Utility areas, I have gained experience in performing maintenance of process equipment, grounds maintenance as well as performing a number of other support activities as required. In addition, working with the crews and supervisors at Gold Bar, I understand the importance of work being performed in a safe manner in the expected timeframe. Though not directly related to the industrial environment, my restaurant experience has provided me with the opportunity to enhance my interpersonal skills and again experience in a lead role position.
I feel my experience and demonstrated motivation and hard work at Gold Bar relates closely to your advertised requirements and look forward to hearing from you.
Yours truly,
Kevin McKain
Kevin McKain
95 Foxhaven Crescent
Sherwood Park, Alberta T8A 6E2
Residence: 780-***-****
Cell #: 780-***-****
Objective
My goal is to become a permanent full-time member of a Maintenance crew and advance to roles within that organization with more responsibility and accountability. My temporary work with EPCOR exposed me to Maintenance at Gold Bar and I am keenly interested in continuing to work in that area.
Summary:
My Laborer position has enabled me to gain safety training and significant experience in an industrial environment. My restaurant experience has provided me the opportunity to enhance my interpersonal skills and gain experience in a lead role position.
________________________________________
Professional Experience
________________________________________
EPCOR – Edmonton (Gold Bar) (Temporary) June 11 - Present
Laborer – Maintenance Crew and Utilities Crew
• Working along side Millwrights performing and helping them with there day to day activities i.e.: Hand tools, fixing chains, inspections of tanks, performing preventive maintenance and more
• Perform cleaning of process equipment as required in a safe manner in both the Mechanical and Utility areas
• Perform ground maintenance including lawn mowing, weed control and snow removal
• Perform support activities as required both in the Mechanical and Utility areas
• Have experience in working in an emergency situation , i.e. Digester incident
• Demonstrated ability to meet the physical demands of the labourer position
• Highly energized and motivated team member
• Regularly contribute input to team re: approach or method to complete tasks
• Valid Class 3 Alberta Motor Vehicle Operator’s License and EPCOR driver’s permit
• Working knowledge of Microsoft Office Suite
• Knowledge of the standard methods, principles, practices, tools and equipment related to the Gold Bar Utility crew’s activities
Kelsey’s Nov 10 – June 11
Line Cook
• Performed Pivot position – grill; saute
• Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company.
• Regularly checked all food items to ensure adequacy and quality at all times.
• Maintained a clean and safe work environment.
• Kept all work stations and equipment as clean as possible at all times.
• Followed a cleaning schedule for designated equipment and storage areas.
• Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
• Ensured that all orders were presented in a neat and appetizing manner
Sawmill Jan 10 – Oct 10
Line Cook
• Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company.
• Regularly checked all food items to ensure adequacy and quality at all times.
• Maintained a clean and safe work environment.
• Kept all work stations and equipment as clean as possible at all times.
• Followed a cleaning schedule for designated equipment and storage areas.
• Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
• Ensured that all orders were presented in a neat and appetizing manner.
East Side Mario’s Aug 05 – Sep 09
Line Cook
• Prepared orders according to the customer's preference using established recipes, portions, and methods established by the company.
• Regularly checked all food items to ensure adequacy and quality at all times.
• Maintained a clean and safe work environment.
• Kept all work stations and equipment as clean as possible at all times.
• Followed a cleaning schedule for designated equipment and storage areas.
• Worked together in a team oriented environment to produce foods in a timely and orderly fashion.
• Ensured that all orders were presented in a neat and appetizing manner.
• Cooked menu items on a sauté range, grill and in a convection oven, pizza oven, Salamander cooker and microwave.
• Coordinated the line cooks in the preparation and delivery of customer orders.
________________________________________
EDUCATION
________________________________________
Graduated Grade 12
Bev Facey High School
Work Courses:
• H2S Alive
• CSTS
• PST
• Confined Space Level 1 & 2 with Rescue
________________________________________
REFERENCES
________________________________________
Provided upon request.
Contact this candidate