RAL2009
Resume:
Richard A Lemke
Knapp, WI *****
***********@*******-*******.***
Education
**** ******** **** ****** ******* from Mechanics Arts High School, St. Paul, MN
Special Skills
Prepare meals in large quantity
Prepared special dietary meals as needed
Teaching of Culinary Arts
Usage of all equipment used in food facility
Baking of breads and pastries
Iventory of and ordering of food stock
Supervised inmates while preparing and serving of daily meals
Use of two way radio, pat searches, and security checks
Writing of infractions, and inmate and student evaluations
Experience
08/2008-04/2009 Deli Assistant
Walmart, Monomonie, WI
Assisted customers in their purchases of meats, cheeses and other deli products. Cutting, weighing, and wrapping of purchases. Pulled stock that had reached the store expiration.
03/2006-04/2008 Supervisor Cook
Contingent Work Force Solutions Stillwater State Penitentiary
Bayport, MN
Supervised inmates in preparing daily meals for 1,975. standing line while inmates served daily meals, supervised continues daily cleaning of work areas, inventory of food products, prepared dietary meals as needed, supervised 40-50 inmates per shift, knowledge and usage of all equipment and utensils used in food facility, pat searches, written evaluations, usage of a two-way radio.
11/1998-09/2005 Cook 1
SMSC Gaming Enterprise
Prior Lake, MN
Prepared cold sandwiches, salads, desserts, fruit platters as needed, prepared all food items on menu, breakfast, lunch and dinner, usage of all utensils along with the usage of grills, char-broilers, deep fat-fryers, and steam tables. Cleaning of all work areas through out shift, rotating of food stock,and cleaning of grills as needed, supervised 0.
04/1992-09/1998 Adult Correctional Supervisor
Washington State Penitentiary, Walla Walla, WA
Cooked and supervised 35-40 inmates in preparing and serving of meals for 1,000, prepared dietary and sack lunches as needed inventory and ordering of food stocks, cleaning of all food areas during and after meals had been served, usage of all food equipment used in the facility, pat seaches, security checks, writing of infractions, inmates evaluations, usage of two-way radio.
08/1989-04/1992 Cook
Caldwell Care Center, Caldwell, ID
Cooked and baked and prepared meals for 75 residents, composed regular and dietary meals as needed, preformed prep work, supervised 1 Dietary Aide
06/1982-07/1989 Cook
St. Peter State Hospital, St. Peter, MN
Prepared regular and dietary meals, preformed all prep work for the residents, usage of all equipment used in the food facility.
04/197*-**-**** School Bus Driver
Spring Lake Park Bus Company, Spring Lake Park, MN
Transported all ages of children to and and from schook,acted as charter bus driver.
12/1977-03/1979 Culinary Arts Instructor
Marsing Job Corps, Marsing,ID
Taught and supervised 30-35 students in preparing meals, baking of breads, and pastries, supervised preparation of meals for 250 students, 3 times a day, 7 days a week, provided classroom instructions and hands on training, with cleaning of all areas during in and after food was prepared and breaking down and cleaning of all equipment used, composed written evaluationss of students.
05/1964-05/1974 United States Marine Corps
Preapred and helped serve the daily meals for 1,000-5,000 Marines, supervised 20-30 Marines in preparation of meals, supervised and hands on in cleaning of a all food areas during and after meals had been served, usage of food equipment when available.
1966-1967 Vietnam
Ran company size Field Mess with attachments, prepared and served meals daily for 400-500 Marines
1970-1971 Vietnam
Assistant Mess Sergeant for and Officers Mess.
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