________________________________________Jennifer De Leon Alcahe
Diagonal 2 32-48 Zona 3
Quetzaltenango, Guatemala
**********@*******.***
Position: Second cook.
OBJECTIVE
I would like to apply the skills that I have learned over the past 5 years in order to be an asset to your team.
EXPERIENCE
08/01/2012 Pasteles & Tarjetas Quetzaltenango, GUA
Owner
• Cakes And Cards for any occasion.
• Natural Products (Jams and Toppings, Fillers, frostings)
01/01/2008 - 2012 Freelance Quetzaltenango, GUA
• Corporate image
• Logos
• Business cards
• Illustration (digital and by hand)
• Brochures
• Advertising in general
09/01/2010 School Suizo Quetzaltenango Quetzaltenango, GUA
Kindergarden Teacher
• English teacher
04/01/2008-2010 Restaurant Los Balcones Quetzaltenango, GUA
Cook
• Formal training as a Pastry Chef
• Experience on the grill and open range
• Mise and Place
• Menu contribution
• Sanitation
• Light maintenance
• Wash Dishes
EDUCATION
07/06/2011- 12/01/2011 Coking School Gato Dumas Montevideo, UR
Attended and Approved classes
• Coking I
• Pastry I
• Bakery I
• Wine Taster
04/26/2011 Northwest Culinary Academy Vancouver, CA
Accepted.
• One Year Professional Culinary and Pastry
2008-2010 Intecap Capacitating Center Quetzaltenango, GUA
Certifications
Pastry & Bakery
International cuisine
Desserts
Cake decoration
01/01/2004 - 2008 University Mesoamericana Quetzaltenango, GUA
Licensed in Graphic design and advertising
QUALIFICATIONS
Highly skilled in the kitchen
• Grill and Open range
• Cooking methods
• Able to skin, clean and prepare beef, poultry, and sea food
Including but not limited to Octopus
• Sauces
• Main course
• Desserts
• Salads
Highly adaptable to fast pace working environment.
Knife Skills
• Basic cuts
• Sharpen Knife
Professionalism and hygiene
Multitasking & Organization
Vegetable preparation and cooking methods
Cake decoration
Languages: Spanish and English
REFERENCES AVAILABLE UPON REQUEST