Manager High School

Charles E. Thompson III

**** *. ***** ******

Indianapolis, IN 46218

Home Phone: 317-***-****

Mobile Phone: 317-***-****

e-mail: *****************@*******.***

Objective

Seeking a challenging position in a restaurant, hotel, country club, resort, or institutional food service operation that offers opportunities for advancement, and where I can demonstrate and utilize my strong work ethic and continue to learn and enhance my culinary skills.

Summary of Skills

General Food Preparation

Baking

Knife Skills

Meat and Poultry Fabrication

Banquet and Buffet Setup

Measurements and Recipe Conversions

Kitchen Cleaning and Stewarding

Management and Leadership Skills

Advanced Computer Skills (MS Office, Internet)

Bi-lingual English and Spanish

Relevant Work Experience

Second Helpings, Inc. - Indianapolis, IN (Nov 2009 – Feb 2010) Culinary Student

Popeye’s Louisiana Kitchen - Indianapolis, IN (Mar 2008 – Sept 2010) Shift Manager

Noble Romans Pizza - Indianapolis, IN (2005 – 2008) Cook/Shift Manager

McDonald’s Restaurant - Indianapolis, IN (2004 - 2007) Shift Manager

Education

Second Helpings Culinary Job Training Program - Indianapolis, IN

Graduation Date: February 12, (2010)

Key Learning Community - Indianapolis, IN (2005) High School Diploma

Certifications

Food Safety Manager (ServSafe) Certification

Certificate of Technical Achievement in Commercial Kitchen Equipment Operation

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