ARUN KUMAR.R

*/***, *************, ******** *** street, vandalur, Chennai-600048

Mobile & Sms: +91-979******* / +91-917*******.

E mail:titdsh@r.postjobfree.com

VISION & OBJECTIVE

To serve a good prospects in a reputed organization where I can exploit my skills and knowledge the fullest and at the same time endeavoring my best to carry out organizational objectives most effectively and with at most dedication.A.LEARNER FOR LIFE.

CAREER PATH:

AREA CUM BASE MANAGER (CATERING OPERATIONS)

August 2011 –till date in Iss integrated services –Chennai

Takes cares of the base kitchen catering operations of 4000 associates of two it companies in Coimbatore.

QSS EXECUTIVE (Quality support system)

February 2010 –Till Date in ISS Integrated Services –Chennai

• Implementation of HSE Standards

• Quality audit & action plan

• Waste management procedures

• Vendor counter management

• Chemical management

• Job Safety & Staff orientation & Training

• Documentation set up

• Implementation of policies

• Work area management

HOSPITALITY MANAGER

May 2009 – February 2010 in RKHS India Ltd –Chennai

• Cost Control

• Inventory report

• Staff management

• Client interaction

• Menu planning

• MIS report

•

CATERING MANAGER (OVERSEAS)

October 2004 –January 2009 in Wacasco catering services (Newrest) -OMAN

• Strategic planning / Operations

• Quality Compliance

• P & L Report

• Housekeeping & Room management

• Menu planning

• HSE Documentations & Implementing procedures

• Staff management & Training

ARUN KUMAR.R

Mobile & Sms: +91-979******* / +91-917*******

E mail:titdsh@r.postjobfree.com

PROFESSIONAL HIGHLIGHTS:

CONTIENENTAL & CHINESE COMMIS II (Management Trainee)

November 2000 to June 2002 in Hotel North Gate –Madurai

This experience enhanced my culinary skills to expose me in the field of European & Chinese cuisines.

ASSISTANT COOK –CONTIENENTAL

November 2002 to January 2004 in Hotel Abu Palace –Chennai

Worked in different Specialty hot kitchens like Japanese, Mexican, Arabic & Italian and achieve maximum number of menus.

LECTURER CUM KITCHEN INSTUCTOR

Managing 120 students in the theoretical Sessions & Practical classes for Food Production & Bakery Syllabus.

TRAINING & CERTIFICATIONS

• COMPLETED AN ADVANCE COURSE IN EUROPEAN CUSINE IN INDUS CRUSING AND CULINARY INSTITUTE AT HARYANA (AUG 2002-SEP 2002)

• COMPLETED AN SEAMAN COURSE IN CHENNAI MARITIME STUDIES (FEB 2003)

• COMPLETED AN NON UK INTERMEDIATE IN FOOD SAFETY IN THE ROYAL INSTITUTE OF PUBLIC HEALTH (UK)IN OMAN(JUN-2007)

• COMPLETED AN FOUNDATION COURSE IN FOOD HYGIENE IN THE ROYAL INSTITUTE OF PUBLIC HEALTH (UK)IN OMAN(JUN-2007)

• COMPLETED AN FOUNDATION COURSE IN HACCP PRINCIPLES IN THE ROYAL INSTITUTE OF PUBLIC HEALTH (UK)IN OMAN(JUN-2007)

• COMPLETED AN INTERMEDIATE COURSE IN HACCP PRINCIPLES IN THE ROYAL INSTITUTE OF PUBLIC HEALTH (UK) IN OMAN (FEB 2008)

• ATTENED THE WORKSHOP FOR FACILITATION SKILLS AND CERTIFIED AS AN FACILATOR FOR THE EVENT MANAGEMENT.

ARUN KUMAR.R

Mobile & Sms: +91-979******* / +91-917*******

E mail:titdsh@r.postjobfree.com

EDUCATION

Certificate course in Hotel Management and Catering Technology in Madurai Kamarajar University at Madurai -1999 To 2000

PERSONAL

Date of Birth : 11 th June 1981

Address : 1/345, Singarathottam

Erikarai I st Street,

Vandalur,

Chennai -48.

Martial Status : Married

References : Available on request

DATE : PLACE :

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