Manager Sales
Resume:
Kevin Jolley
Los Angeles, Ca. 90046
********@****.***
Objective:
Return to an enjoyable and rewarding position as a Kitchen Manager, while continuing to produce fast and amazing dishes. With over 20 years of work related experience, there isn't much I have not experienced working in the Restaurant Industry. I have manned every type of position, mainly back of the house operations. Examples like, “Grill Cook, Broiler Cook, Expeditor, Fry Cook, Prep Cook, Kitchen Manager, Bus Boy, Dish Washer, and Server. So if it's an experienced hard working person you need, I have very high confidence that I can exceed your expectations and grow with in your company.
Work History:
Mullin’s Drive In
607 Andrew Jackson Way Northeast, Huntsville, AL 35801
Position:
Assistant Kitchen Manager (AKM)
Duties:
• Oversee daily operations of prep as it pertains to estimated sales
• Oversee prep cooks, line cooks, and other back of the house staff, throughout the day’s daily operations.
• Manage scheduling
• Produce a regular decline in labor cost.
• Calculate and estimate Weekly and Monthly Food Cost
• Create and Implement ideas and procedures to lower food cost and heighten Customer satisfaction.
• Create and Maintain promotional events to climate excess amounts of products due to over ordering or bad averages on estimated sales reports.
Outback Steakhouse
Proprietor: Kristina Shields
Position:
Grill Cook, Make-up (expeditor)
Duties:
• Prep needed items and setup for daily shift according to estimated sales records.
• Ensure Products are available for estimated sales record.
• Find suitable alternatives for products that may become unavailable for Customer Purchase.
• Grill and temp all protein “meats” orders with as little waste as possible.
• Slice “Prime Rib” to desired weight of customer, and maintain an 85% ratio throughout the Shift
• Keep a clean and sanitary work space
• Fill and refill all items as they pertain to my work space.
• Clean and sanitize work space at ending of shift.
Brat’s Brothers
13355 Ventura Blvd.
Sherman Oaks, CA 91423
(818) 986 – 4020
Proprietors: Terry and Roland
Position:
Grill Cook, General Kitchen Helper.
Duties:
• Cook and maintain Kitchen and its sanitary duties
• Expedite good, hot, and well-presented dishes with a since of urgency.
• Keep track of items and products which may be needed and / or replenished
• Communicate with owner and management as to the overall performance of employees
• Perform any maintaine and or porter duties to maintain a clean and sanitary restaurant.
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