project manager/superintendent

Maximiano Figueroa

**** ******* ***

No. Hollywood, CA 91605

Phone: 1-323-***-****

E-mail: tdjq64@r.postjobfree.com

Summary:Seeking employment where I may use my experience to grow and advance.

Job Objective:DISHWASHER, 2 years experience

PIANO MOVER, 12 years experience

FOOD PREPARATION, HIGH VOLUME COOK, 9 months experience

Experience:

Job Title:Dishwasher

Employer:Airtel Plaze Hotel, Van Nuys, CA.

Length:1 year

Duties:Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas.

Job Title:Dishwasher

Employer:Bon Apetite, Los Angeles, CA.

Length:1 year

Duties:Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand. Place clean dishes, utensils, and cooking equipment in storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Sweep and scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas.

Job Title:Freelance Piano Mover

Employer:Schaeffer Brothers Piano Movers, Carson, California

Length:7 years

Duties:Observed piano to determine placement for transport. Inspected piano to determine condition before moving. Secured piano for moving in all manner of situations. Assembled legs once delivered. Utilized Thomas Guide gave delivery instructions to fleet.

Job Title:Cook

Employer:Food Services, Lancaster, California

Length:9 months

Duties:Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation. Apportion and serve food to facility residents. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Clean, cut, and cook meat, fish, or poultry. Monitor use of government food commodities to ensure that proper procedures are followed. Wash pots, pans, dishes, utensils, and other cooking equipment.

Skills:BILINGUAL:ENGLISH/SPANISH, EXCELLENT PEOPLE SKILLS, COMPUTER LITERATE, EXPERIENCED MOVER, DISHWASHER, COOK

Education:ICDC College Van Nuys-Computer Office Specialist (current)

Computerized Learning Center-GED Preparation (current)

John Burroughs High School

Additional Comments:Strengths include: resourceful problem solver, attentive to time schedules, reliable and prompt, ability to learn quickly.

References:Available on request

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