Denise Carela
New York, NY 10037
212-***-**** *.********@*****.***
Objective:
To obtain and excel in a position within a fast growing company whose professional motives not only show in the work place but in every individual representing the company as well as applying my strong passion for the hospitality industry.
Education:
SUNY COLLEGE UNIVERSITY OF NEW YORK AT DELHI
Delhi, New York
• Associates in Applied Science/Restaurant Management and Food Services
• Bachelors in Business Administration/Restaurant Management and Food Services
Professional Experience:
Signatures by Daylight
Delhi, NY
September 2009- January 2010
Position: Hostess, Maître D, Cashier and Dessert Cook
• Greeted/Seated customers and made reservations
• Trained new employees
• Head Cashier
• Closed out guest checks and counted the cash register bank
• Cleared out register and matched up ending numbers
• Made daily dessert dishes
Virgil’s Real Barbeque
New York, NY
May 2006- August 2008
Position: Front Desk Hostess, Maître D & Phone Receptionist
• Greeted/Seated guests
• Open Table literate
• Opened and closed restaurant
• Cleaned menus and front desk area
• Took cake orders
Haagen – Dazs
New York, NY
June 2002-September 2005
Position: Sales Manager and Cashier
• Supervised Staff
• Made weekly schedules
• Took weekly inventory
• Head Cashier
• Trained new employees
References are available on request