Chef/Cook

Greg L. Schmidt

**** *. ***** **.

Salt Lake City

Utah 84115

Main 801-***-****

t8oljs@r.postjobfree.com

SUMMARY

First, I would like to thank you for taking the time to look at this. I am a professional cook. I have worked mainly in the hotel and restaurant area of the industry. I have been cooking for nearly 25 years and have cooked a variety of styles and nationality of foods. I am a very strong line/bnqt cook with experience in all phases of kitchen duties, equipment,knife work and storage. As well as supervisory positions, I have cooked bkfst, lunch and dinner. All line and bnqt stations, as well as buffet.

Again. Thank you for your consideration.

AREAS OF EXPERTISE

Eggs, Omelit's, Broiler, Grill and Saut'ee. knife work.

EXPERIENCE

Line/ bnqt cook - 2007 to 2008

Little America Hotel, SLC. UT.

All kitchen duties, bkfst, lunch dinner and Bnqts.

* Moved to supervisory position. Train.

* I am skilled and easy going.

* I have mostly hotel, experience

Line/Bnqt cook - 2006 to 2007

Olympian Restaurant, SLC. UT.

same as above

EDUCATION

H.S., Basic

Granite High, SLC. UT.

RELEVANT SKILLS

* Line and Bnqt

* Supervisory

* All equipment and skills required for major kitchen duties

* Bkfst, lunch, dinner, bnqts buffets and dietary

* I am a sue'se chef level cook

* eggs,grill,broiler,oven,steamer,saut'ee. All station and skills mostly.

REFERENCES

Chef Got's, Little America 801-***-****

Tony Bacc'as, Olympian Restaurant 801-***-****

Contact this candidate