Hope to hear from u soon .
Resume:
New Orleans, LA *****
Phone 504-***-****
E-mail TRUESDALE918.AOL.COM
Brent Truesdale
Objective To obtain a management position in a quality-driven company, where I can utilize my culinary talents and knowledge to be a part of a strong culinary team.
Professional experience 2007-PRESENT, MURIEL’S NEW ORLEANS,LA
Sous Chef, responsible for all aspects of kitchen and employees.
2006 – 07 Center plate – Superdome/Arena New Orleans, LA
Executive Sous Chef
• Responsible for all aspects of kitchen and employees
2006 - 2006 Harry’s Seafood Jacksonville, FL
Lead Cook
• Responsible for all hot and cold orders leaving kitchen
2005 - 2006 Center plate – Alltel Stadium Jacksonville, FL
Sous Chef
• Responsible for all hot foods for catered events
2005 – 2005 Twisted Martini Jacksonville, FL
Line Cook
2004 – 2005 Omni Hotel Jacksonville, FL
Line and Breakfast Cook
2003 – 2004 D’s Wings Columbia, SC
Head Line Cook
Education 1992 - 1993 Webster University St. Louis, MO
Major: General Education
1988 – 1992 E.C.U. Claire High School COLUMBIA, SC
High School
***References available upon request
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