Manager Service

STANLEY J. CRAWFORD

* * **** ******

Clayton NJ *8312

Email: ***********@***.***

609-***-****-CELL

856-***-****-HOME

Objective

Seeking a Dining Service Director position which will allow me to use my prior experience to establish a career

Professional Summary

Self-motivated … Customer oriented … Team player … Loyal … Conscientious

Performance Contributions

(Worked in facilities preparing/serving foods for groups ranging in size from 150 to approximately 300 individuals)

Supervised kitchen staff of approximately 15 individuals ensuring maximum productivity

Supervised cleaning staff to ensure adherence to sanitation laws/guidelines

Scheduled staff ensuring adequate coverage

Ensured compliance with state/employer regulations

Interviewed, hired, and trained new hires ensuring recipes were followed to maintain customer satisfaction

Conducted group meetings on topics such as sanitation

Conducted workshops on preparing sauces, cooking meats, etc.

Assisted with menu planning

Purchased foods and equipment as needed

Prepped foods for breakfast, lunch, and dinner

Assisted on the food line (serving food) as needed

Sterling Manor Nursing (1/09-2/10) Dining Service Director

Maple Shade New Jersey

Pavilions @ Forrestal (Atrium)

Princeton, New Jersey (6/19/08-10/08-Temp ) Director of Dining Services/ Exec.Chef

Sterling House of Florence/Brookdale Dining Service Coordinator/Chef

Florence, New Jersey (8/2007-6/19/08)

Forsgate Wynwood Brookdale

Monroe Township, New Jersey (04/2005-08/2007) Dining Service Coordinator/Chef

Golden Living Center@ Old Bridge/Old Bridge Manor ADSM/Chef

Old Bridge, New Jersey (05/2005-08/2007)

The Pavilion at Forrestal Production Manager/

Princeton, New Jersey (04/2001 – 09/2004) Chef

Acorn Glen Assisted Living

Princeton, New Jersey (09/2000 – 09/2001) Food Service Director/Chef

RWJ University Hospital at Hamilton

Hamilton, New Jersey (03/1995 – 06/1999) First Lead Cook

T&C Catering

Trenton ,New Jersey (09/94-03/95) Lead Cook (part-time)

Mercer County Geriatric Center

(ARAMARK Food Services)

Trenton, New Jersey (01/1997 – 03/1998) Kitchen Supervisor

Mount Laurel Rehabilitation Center

Mount Laurel, New Jersey (11/1996 – 01/1997) Cook

STANLEY J. CRAWFORD

Page 2

Resume

Certificates

SERVSAFE Food Protection Manger Certification Course

(Presented by the Educational Foundation of the National Restaurant Association)

PA

Expiration Date 2011

CookSMART Workshop

(Full day course of instruction on food preparation and cooking skills)

Princeton, New Jersey

Certificate of Completion

SERVSAFE Food Protection Manager Certification Course

(Presented by the Educational Foundation of the National Restaurant Association)

Marriott Corporation

New Brunswick, New Jersey

Certificate of Completion

Serving Safe Food Training

Princeton Regional Health Department

(Two contact hours)

Princeton, New Jersey

Certificate of Attendance

License

Food Service Managers Sanitation Certification Course

(Sponsored by Consumer/Environmental Health Services and Rutgers University)

Marriott Corporation

New Brunswick, New Jersey

Certificate of Completion Certified Food Service Sanitation Manager

Contact this candidate