CURRICULUM VITAE

Full name : Denny Wangsadimaja

Date of birth : August 29th, 1977 Place of birth : Bandung Country : Indonesia

Permanent address : Complex Pasadena R2 no 11, Street Caringin Raya Bandung 40232, West java.

Phone/ fax no : 62.22.5437045 – 22.61789879 Cell phone : 62.82117275958 - 62.812-***-****

Skype : d3_n2y

Email : stj29x@r.postjobfree.com

Weight : 61 kg Height: 163 cm Gender: Male Marital status: Single

Passport number : T 101544 Expired date: April 21, 20014 Nationality : Indonesia

Last of education : Graduated from tourism high school Sandhy Putra Bandung with the subject of studies hotel

(F & B Product) Certificate qualification passed on 1996.

Trainee Experience : Hyatt Regency Bandung in F&B Product from April 14th – July 13th, 1997.

Shangri – La Hotel Jakarta in F&B Service from July 1st – September 30th, 1996.

Endah Parahyangan Hotel Bandung in F& B Product from July 1st - September 30th, 1995

Jamz Café Bandung in F&B Service from June 1st – August 31st, 1994.

History employee : Sangri – La Hotel Jakarta in F&B Product (main kitchen) as a Commie from October 1st, 1996 – April 7th,1997.

Hyatt Regency Bandung in F&B Product (main kitchen) as a Commie from July 14th, 1997 – October 10th,1998.

Sun Cruises Pte Ltd, Singapore in F&B Product as a 2nd Commies from May 16th – October 29th 1999.

The Heritage Hotel Manila, Philippines in F&B Product at Oriental kitchen restaurant as a 1st Commies from November 6th,1999 – July 14th, 2000.

Austen Maritime Service Pte Ltd, Singapore in F&B Product as a 1st Commies from August 4th – August 23rd,2000.

Maritime Hotel Management Ltd, British Virgin Island with vessel TSS Topaz in F&B Product as a

1st Commies From December 8th, 2001- September 19th, 2002.

Carnival Cruise Line, Miami Florida, USA with vessel M/S Destiny in F&B Product as a Commie from

June 12th, 2005 – February 26th, 2006.

Carnival Cruise Line, Miami Florida, USA with vessel M/S Sensation in F&B Product as a Demi Chef from April 29th – November 5th, 2006.

Carol Ann Shipping Company Ltd, Genova, Italy, with vessel M/V Athena in F&B Product as a Demi Chef from March 11th, 2008 – November 4th, 2008.

Aston Primera Pasteur Bandung, Indonesia in F & B Product as Chef de Partie in July 20th, until December 20th, 2009.

Disney Cruise Line, Lake Buena Vista Florida, USA with vessel M/V Disney Magic in F&B Product as

Cook 1st from March 4th, 2010 – October 9th, 2010 and December 4th, 2010 – June 4th, 2011.

New Kuta Condotel Bali, Pecatu in F & B Product as Executive Sous Chef in October 25th, 2011 until April 15th, 2012.

Training certificate : Foundation Certificate in Food Hygiene Sanitation with Maritime Hotel Management Ltd, passed on

January28th, 2002 and passed on April 17th 2002.

Crowd Management Course with Carnival Cruise Line, Miami Florida, USA passed on February 22nd, 2005.

English Language Evaluation Certificate with Carnival Cruise Line for standards Comprehension and

communication, passed on June 18th, 2005.

Basic Safety Training certificate of proficiency has been approved by the directorate general of sea

Transportation as administration, passed on February 6th, 2008.

Training In Elementary First Aid – Theory Certificate with Disney Cruise Line, Lake Buena Vista Florida, USA Passed in March 6th, 2010.

Personal Safety and Social Responsibilities Certificate with Disney Cruise Line, Lake Buena Vista Florida, USA Passed in March 6th, 2010.

Passenger Ship Training Certificate with Disney Cruise Line, Lake Buena Vista Florida, USA passed in March 8th, 2010.

Crowd Management Certificate with Disney Cruise Line, Lake Buena Vista Florida, USA passed in March 8th,2010.

Personal Survival Techniques Certificate with Disney Cruise Line, Lake Buena Vista Florida, USA passed in March 26th, 2010.

Personal Safety and Social Responsibilities Certificate with Disney Cruise Line, Lake Buena Vista Florida, USA Passed in December 7th, 2010.

Certificate Appreciation :Employee of The Month in F&B Production Team as Cook 1st for outstanding performance and Team

Worked Granted July, 2010

F&B Production Team for Preparing and Launching the new ship M/V Disney Dream with Disney Cruise Line in January 19th, 2011 Port Canaveral Florida, USA.

Position desired : Executive Chef or Executive Sous Chef

Motive : I want be part one of your company cause I believe my career may grow up in there

and make me become the great asset to your company too.

Salary desired : follow the wise budget standard of company salary

Yours sincerely,

(Denny Wangsadimaja)

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