Breakfast cook/cook/baker
Resume:
Damon R LaGarde
New Orleans, LA 70119 US
Phone: 832-***-****
Alt Phone: 504-***-****
Objective
To obtanin a position that will challenge my bakery and cooking skill offer an opportunity to learn and advance upon accomplishments to become a pastry chef or chef.
Employment History
baker/cook
05/2006 - 07/2009 MARRIOTT TOWN SQUARE SUGARLAND, TX
Responsible for the set up of breakfast buffet and line for hotel and outside guest.To produce food for banquet events on a daily basis. Assist Banquer chef, Sous chef,or Executive chef when need.Responsible of the production of all fresh bread,dinner roll,croissant,muffins,pastries.
Baker
05/1997 - 08/2005 MARRIOTT new orleans, LA
Responsibilities include pan-up, proofing,scoring,baking and finishing of all appropriate prodcts,evaluated all finished product according to hotel standards, maintain food safety requirements,cleanliness standards of the baker's area ( Daily and Weekly Sanitization) manage baker's flow time and also served as an on- call banquet server,baked bread, pastries and etc.
Baker/cook
08/2002 - 08/2004 Foodies Kitchen Metairie, LA
Responsible for the production of all bread,pies,muffins, cake,pastries,and other dessert,set-up bakery case daily and break down of bakery caseat close of business day,interacted and educated customers and associates about prouct and ingredients.Responsible for set-up the line.
Education History
Completion Date Issuing Institution Qualification Course of Study
05/2009 Texas Barber College 1 Year at College or a Technical or Vocational School Barber
05/2000 Southern University At New Orleans 2 Years at College or a Technical or Vocational School General Studies
05/1997 FREDRICK A. DOUGLASS High School Diploma BASIC SKILL
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