Alexi Mostert (Chef/Cook)

Curriculum Vitae

Of

Alexi Mostert

Personal Info.

Surname: Mostert

Name: Alexi

Address: Po. Box 112 Jagersrust, Old Cavern

Berg rd Northern Drakensberg.

Tel: +277*-***-****

Birth date: 12/04/1987

Id No: 871**********

Nationality: South African Citizen

Driver’s lice: Learners

Marriage status: Single

Criminal record: None

Health: Excellent

Sex: Male

Languages: English and Afrikaans

(read and Wright)

Studied Qualifications.

High School: Graduated and passed grade 12

Subjects Passed: Afrikaans

English

Maths

Business Economics

Computer Science

Hotel and Catering

Formal professional

Education: 3 Year professional cookery course,

With the International Hotel School.

Achieving both a American Hotel and

Lodging association diploma, as wel

a diploma from City and Guilds in

The United Kingdom.

Subjects passed: The art and science of culinary

Preparation. (AHLA)

Practical cookery. (City and Guilds)

Theory of catering. (City and Guilds)

Management of food and beverage

Operations. (AHLA)

Quality Sanitation management.

(AHLA)

Planning and Control of Food and

Beverage Operations. (AHLA)

Work Experience.

September 2001 – December 2002, Commis chef, Restaurant Element South Africa.

Duties. All general mise and place.

Cooking of Portuguese dishes.

Maintaining Hygiene standards and

Cleaning.

Maintaining Quality of food prep.

Stock Rotation.

March 2003 – July 2005, Demi chef de partie, Restaurant Eira Moura, Johannesburg South Africa.

Duties. Cooking of food items.

Cleaning and maintaining Hygiene

Standards.

All A’ la Carte mise and place.

Stock rotation.

Supervising of commis chefs.

December 2005 – December 2006, 1st year trainee at Alpine Heath Resort 4 star hotel.

Duties. Cleaning and maintaining hygiene

Standards.

All prep for conferences from 50 – 1000

Pax.

A’ la Carte mise and place for up to 150

Pax.

Line cook on all hot dishes.

Preparation of all pastry items

Garnishing of all pastry items

Supervising of all commis chefs.

December 2006 - February 2007 demi chef de partie, St Francis links 5 star golf estate in Cape Town South Africa.

Duties. Preparation, plating and garnishing of

All hot kitchens A’ la Carte items.

Maintaining all hygiene standards.

Stock rotation.

Supervising jnr chef de parties and all

Trainee chefs.

Specialising in fish prep and meat prep

For grill.

February 2007 – December 2007, 2nd year trainee at Alpine Heath Resort 4 star hotel.

Duties. All mise en place for cold kitchen

For conferencing up to 1000 pax and

A’ la Carte up to 150 pax.

Production, garnishing and plating of all

Cold items including, salads, cold meats,

Cured and smoked fish items, pate’s,

Terrines and aspic work.

Maintaining hygiene standards.

Supervising of all chefs in cold kitchen.

Training of standardised menu items.

All hot kitchen prep for A’ la Carte and

Conferencing.

Specialising in cooking and prep of all

Fish and meat, casseroles, soups, stocks

And sauces.

Supervising and training of all trainees

Chefs in hot kitchen.

December 2007 – January 2008, Banqueting chef at Golden Horse Casino and hotel 4 star.

Duties. Maintaining hygiene standards.

Maintaining quality of all cooked food

Items.

Catering of conferences of up to 600 pax.

Cooking of all fish and meat dishes.

Supervising of all trainee chefs.

January 2008 – current, 3rd year trainee, demi chef de partie at Alpine Heath resort 4 star hotel, specialising in Grillarden and hot kitchen.

Duties. Maintaining food quality at all times.

Maintaining hygiene standards.

Stock rotation.

Training of all chef trainees.

Cooking and prep of all hot kitchen items

Including Fish, meat, veg, soups, stocks,

Sauces and casseroles.

Writing menu’s and food production for

150 seated restaurant.

Conference catering of up to 1000 pax.

Prep of all A’ la Carte items of up to 150

Pax.

Supervising a Deli and specialised

Pizzeria, lunch and dinner menu’s.

Grillarden for A’ la Carte up to 150 pax.

Achievements.

Top three finalists in the Three Cities Hotel group chef competition.

Awarded the Three Cities Hotel group 2nd Year chef of the year.

Awarded the Sunday Times and BBC Food South African Junior Chef of the year award, age group 18 – 26 years.

Reason for seeking employment:

Want to further knowledge in the United States, New York hospitality and restaurant business.

Applying now for employment to obtain a working visa to the United States, To start work in New York in December or January.

Contact this candidate