Madeleine Ndomo Mengata
Powder Springs GA 30127
Experience
Schwans Foods Cor Atlanta GA Dec 2010-Sep 2011
Senior FSQ Technician (First shift lead)
• Oversaw the daily activity of the department during my shift
• Trained new employees on HACCP, GMPs, enforce SOPs
• Filed documentation and gave a daily report to my manager
• Covered for the employee who was out
• Worked with maintenance department to make sure all the damaged equipments are fixed
• Worked with sanitation for the appropriate cleaning of the plant and equipments
• Worked with shipping for the quality of the product shipped out and the COAs of the material received
• Made sure production is following the SOPs and specifications during the run
• Checked the results of micro from in and out site prior to release of product to shipping department.
• Knowledge with FDA regulations and work well with SAP
Farmland Foods Cor Cummings GA August 07-Dec 2010
Quality Assurance Technician
• Oversaw the daily activity of the department and scheduled the staff and work
• Assisted the QA manager during audit and reviewed paper work
• Performed the QA routine of incoming raw materials, in-process inspection of packaged products and finished products analysis, monitored retain samples as well.
• Responsible for training new employees on company policies.
• Monitored HACCP compliance, write and enforce SOP’s
• Conducted sensory evaluation testing on finished products
• Utilized Soxtec analyses on finished product to determine fat content
• Performed swabs of surfaces then plate and incubate to determine bacterial growth.
• Knowledge with USDA regulations
America’s Kitchen Atlanta GA 2/2007-8/2007
Quality Assurance Technician (Contract)
• Monitored, reviewed and inspected in coming raw materials, in process and finished good
• Submitted sample of product and equipment swabs to an accredited laboratory for testing
• Verified labels and put on hold products out of specifications, wrote reports and performed computer data entry for traceability
• Performed weight and dimension checks, packaged integrity checks and monitored temperatures for processing rooms coolers and freezers
Analytical Environmental Services Atlanta GA 12/2005-2/2007
Laboratory Technician
• Analyzed samples with HPLC and GC and prepared their certificates of analyses(CoA’s)
• Performed data entry of batches into computer and logbook
• Prepared, bottled and preserved samples to control their PH, then cleaned the equipments
Kraft Foods Atlanta GA 1/2006-2/2007
Quality Control Analyst (contract)
• Measured the PH, moisture, dryness, color and the salt content of cookie samples
• Calculated the percentage of breakage of different type of cookies
• Performed the QC daily activity
Pepsi Cola Atlanta, GA 4/2006-5/2006
Quality Control Technician (Contract)
• Used the HPLC to determine the caffeine content in soda samples
• Measured the PH, Brix, CO2, viscosity of samples as well as torque and SST of bottles
• Performed computer data entry and printer out production report at the end of the shift
Education:
Georgia State University Atlanta, GA 6/ 2010-5/2012
• Master ( MAT) in Sciences
Kennesaw State University Kennesaw, GA 8/2003- 5/2005
• Bachelor of Sciences, Chemistry
Computer Skills: Knowledge of Microsoft Word, Outlook Express, Excel, PowerPoint, Internet Explorer and Publisher