Mir Ali

** ********* *****, *******, ** M*G*K*

647-***-**** sdga8v@r.postjobfree.com

Objective: Seek a fulfilling Quality control position that will utilize my Biotechnological qualification and allow me to fully contribute my Quality control technician knowledge, skill and efforts for the growth of the organization.

Qualifications Summary:

Laboratory skills:

Knowledge of regulation and standards for the food and pharmaceutical industries including GLP, GMP, QC, ISO and HACCP

Skilled in the use of aseptic technique, pipette handling, dilution procedures

Microbial enumeration including: standard plate counts, Membrane filtration technique(MF), Most Probable Number(MPN)

Able to identify and isolate pathogen from raw material and finished products

Bacterial identification by using staining technique and biochemical technique

Re-crystallization

Keeping log book and maintaining reports

Ability to perform individually as well as with the team

Ensure the highest level of accuracy

Self-motivated, Hard working & dedicated

Instrumentation skills:

Skilled in the operation of HPLC, electrophoresis

Able to perform manipulation of the test samples by using instrumentation: HPLC, GC, UV Spectrophotometer, infrared spectrophotometer, PH meter, Hydrometer

Office Skills & Computer Knowledge:

Excellent communication skills

Microsoft Word, Power point, Excel, Maintaining Data sheet, Data Entry

Internet and E-mail.

Windows xp/vista/2000/9x

Education Qualification:

iotechnology Technologist Industrial Microbiology Diploma Jan 2010- May 2011

Centennial college, Toronto, ON, Ca

Bachelors of Science(Bsc)-Bio-technology Apr 2004

Osmania University, Hyderabad, India

Relevant courses:

Food microbiology Biochemistry Systemic Microbiology

Pharmaceutical Microbiology Organic Chemistry Analytical Chemistry

Academic Projects:

Protein assay by UV spec. Biuret and Bradford protein assay method

Recombinant DNA technology using Gel electrophoresis and SDS-PAGE

Quality control by using HPLC, GC and UVspec

Isolation and phenotypic characterization of lactobacillus species from various dairy products

Production of citric acid from cheese whey and dairy products by using Aspergillus niger

Amino acid extraction, DNA extraction, Protein extraction.

Related Work Experience:

Medical laboratory technician

Princess Shavar Hospital 2006-2008

Hyderabad, India

Responsibilities : Handle complete activities of laboratories,

Ensure the highest level of accuracy.

Personal Profile:

Father’s Name: Mir Layaq Ali

Marital Status: unmarried

Passport Number: F3027640

References Available Upon Request

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