Cook
Resume:
Charles E Rivenbark
Ocean Isle Beach, NC
s7fvck@r.postjobfree.com
Experience: Ace Hardware Calabash, NC
Assistant Manager 03/2007 to 01/2011
• Supervised employees engaged in sales work, taking of inventories, reconciling cash with sales receipts, keeping operating records and preparing daily record of transactions.
• Ordered merchandise and prepared requisitions to replenish merchandise on hand.
• Ensured compliance of employees with established security, sales and record keeping procedures and practices.
Food Lion Sunset Beach, NC
Stock Person for Dairy/Frozen Food 11/2006 to 02/2007
• Requisitioned merchandise from supplier based on available space, merchandise on hand, customer demand, and advertised specials.
• Received, opened and unpacked cartons and crates of merchandise, checking invoice against items received.
• Set up advertising signs and displayed merchandise on shelves, counters, and tables to attract customers and promote sales.
Stanley's Painting Sunset Beach, NC
painter 11/2005 to 11/2006
• Applied coats of paint, varnish, stain, enamel, and lacquer to decorate and protect interior and exterior surfaces, trimmings and fixtures of buildings and other structures.
• Removed old paint from surfaces, using paint remover, scraper, wire brush, and blowtorch to prepare surfaces for painting.
• Filled nail holes, cracks and joints with caulk, putty, plaster, and other filler, using caulking gun and putty knife.
• Selected premixed paints and mixed required portions of pigment, oil and thinning and drying substances to prepare paint that matched specified colors.
Education: West Brunswick Shallotte, NC
GED 1990
References: Available upon request
Charles E Rivenbark
7272 Bo-Tuck RD
Ocean Isle Beach, NC 28469
s7fvck@r.postjobfree.com
Although my resume shows my last three jobs, I have over 2 years experience as an offshore night cook and utility hand with a company formally known as Global Marine. I also have over 20 years experience in the food service industry working in such places as Line Cook (grill, broil, fry, saute) at Beck’s Seafood in Calabash, NC, Line Cook (grill, broil, fry, saute) at Twin Lakes Seafood in Sunset Beach, NC, Line Cook (grill, broil, fry, saute) at Ruby Tuesday in Manassass, VA, Line Supervisor at Angelo and Maxie’s fine dining on Park Avenue in New York City, Guest Service Expert for Burger King in Abbeville, LA, Pizza Hut (crew member) in Abbeville, LA and Shallotte, NC, Line Cook (saute) Olive Garden in Lafayette, LA, Line Cook (grill, broil, fry, saute) at The Crab House in North Myrtle Beach, SC, Assistant Manager at Jersey Mike’s in Calabash, NC, and Assistant Manager at The Bridge Grill in Sunset Beach, NC.
I have recently received my TWIC card. I have a valid driver’s license and reliable transportation. I can relocate as I am single and have no travel restrictions.
I would appreciate the opportunity to discuss my credentials with you at a mutually convenient time. Thank you for your consideration.
Respectfully yours,
Charles E Rivenbark
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