High School Part Time

*** **** ***** ****** *** #**G NEW YORK, NEW YORK 10029

PHONE 646-***-****

E-MAIL ****.*******@*******.***

OMAR GOMEZ

OBJECTIVE

Seek challenging opportunity in entry level position to demonstrate my dependability and commitment as an employee. To utilize my personal, educational and vocational skills and experiences to maximize my effectiveness in completing all work assignments. To show a willing attitude to quickly learn new skills related to specific task responsibilities.

EDUCATION

1999 – 2003 NORMAN THOMAS HIGH SCHOOL 111 East 33rd Street New York, New York 10016 Major: Business 2003 - 2004 CO-OP TECH HIGH 96th Street and First Avenue New York, New York 10029

WORK EXPERIENCE

1998 – 1999 New York, New York MOUNT SINAI HOSPITAL Volunteer Student Trainee – Part Time * Respond to request for pick-up and delivery of mail, boxes, and supplies to different laboratories, medical units and offices throughout the hospital complex * Performed minimal tasks under close supervision of qualified workers. * Learned how to follow directions, communicate with others, accept supervision and work as a team.

1999 New York, New York FREE LANCE ARTIST * Created and painted large wall landscape murals for a local restaurant. * Produce small drawings and paintings for friends and neighbors around the community. January 2007 - March 2008 NOMURA 2 World Financial Center, Building B New York, NY 10281-1198 RESTURANT ASSOCIATES – RUNNER/CASHIER/CATERER * Brewing coffee and setting up the cafe with a set of coffee, decaf and hot water for clients to serve themselves on a daily basis. * Preparing the arrangements of a hot breakfast, hot luncheon, and salad bar. * Creating a buffet style set up in which food such as cold sandwiches, salads, beverages hot or cold, and hot luncheon buffets will be served. * Transporting food and drinks efficiently from the kitchen pantry to the café serving area. * Disposing of any waste food and returning their equipment to an off-site location for cleaning and storage. * Stocking fridges and shelves with merchandise such as beverages, candies, fruits and produce in an organized arrangement. * Packing up any leftover foods and serving equipment.

SKILLS

* Able to work individually and/or with group

* Bi-Lingual. English and Spanish

* Highly respectful, patient and considerate of those around.

* Self-motivated and energetic.

* Always willing to help and never rejecting any chance to learn and try new things.

* Able to do tasks under pressure.

* Knowledge of kitchen utensils and equipment

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