South indian Cook
Resume:
RESUME
R.O.B.*th Street, Halls Garden, Royapettah. Chennai-14.
S.Appusamy Mobile: +966*********
Email:********.******@*****.***
Career Objective :
Looking for a position of a line cook, who with his expert service and experience can ensure the kitchen shift work in harmony in preparing high quality food for the satisfaction of clients.
Summary of Experience :
20 years Experience in Cooking Field
Should be able to maintain high standards of personal conduct and good in cooking Indian, South Indian cuisine. Maintain hygiene and food safety;
and good in handling all kind of kitchen equipments.
Educational Qualification :
Eighth Standard Passed
Work Experience :
Own Catering Service
10 years experience as cook in Chennai. Doing own Catering Service
Duration : June 1991 to April 2002
New J.K.CATERERS. Chennai-6
Duration : April 2002 to March 2007
Designation : Cooking Master
Responsibilities : Vegetarian and Non-Vegetarian Foods
RajaGopal CATERERS, Pune.
Duration : April 2007 to March 2008
Designation : Cooking Master
Responsibilities : Vegetarian Foods
Alfanar Electrical Systems, Riyadh- Saudi Arabia
Presently Working at : Alfanar Electrical Systems
Duration : November 2008 to till date
Designation : Cooking Master
Responsibilities : Vegetarian and Non-Vegetarian Foods
Food Items which are proficient with
Vegetable Tiffins :
1. Iddly, Poori, Chatni, Thengal Chatni, Kara Chatni
2. Dosai, Sambar
3. Ven Pongal, Vadai, Vadacurry
4. Sweet Pongal
5. Poori, Kilangu, Sabji
6. Chappathi
7. Parotta-Kuruma
8. Upma Kichadi
Meals :
9. Sambar Sadam,
10. Kuttu, Porial, Avial, Musili
11. Karakulambu, Appalam, Urugai
Sweets :
12. Laddu, Gulob Jamun, Badusha
Rice Items :
13. Curd Rice, Lemon Rice, Sambar Rice, Tamarind Rice, Tamoto Rice
Non –Veg Items :
14. Fish Curry, Mutton Curry, Egg Curry, Chicken Curry, Dry Fish Curry,
15. Mutton Fry, Chops, Paya, Crab Fry, Liver Fry, Prawns Fry, Boti Fry, Thuvanjal Fry
Tandoor :
16. Chicken Tandoori, Chicken 65
Chat Items :
17. Bajji, Masal Vadai, Keerai Vadai, Medu Vadai, Onion Bonda
18. Samosa, Kali Flower Pokoda,
Soups Items :
19. Mutton Soup, Attukkal Soup,
20. Vegetable Soup, Keerai Soup, Kalan soup
Parotta Items :
21. Alu Parotta, Virudhunagar Parotta
Personal Information:
Date of Birth : 05 July 1965
Age : 47 years
Sex : Male
Maritial Status : Married
Father’s Name : Sandhana Kumar
Permanent Address : New No 20, Old No 26. R.O.B.5th Street,
Halls Garden. Royapettah, Chennai-14
Mother Tongue : Tamil, Hindi, English
Nationality : Indian
Religion : Hindu
Pass Port No : G9822702
Date :
Place : (S.Appusamy)
Contact this candidate