great communication skills,problem solving abilities,self motivated

KIMBERLY HUMPHREY **** B Brook Creek Lane – Greenville, NC 27858

252-***-**** ********************@*****.***

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OBJECTIVE

Highly effective professional with management experience, exploring career opportunities to utilize Supervisory, Project Management, Food Service, Operations and Communications/Organizational abilities in a challenging assignment.

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CAREER PROFILE

 Management Certification.

 Expertise in U.S. Army Food Management Information System.

 Strong technical knowledge and leadership ability.

 Background in diverse projects covering all facets of facilitates management and maintenance.

 Skilled in crew supervision and work scheduling.

 Strength in controlling equipment inventories of up to $200,000.

 Adept in complex project management and coordination

 Experienced Foreman and Site Manager.

 Knowledgeable in all facets of food preparation and portion control for up to 800 personnel daily.

 Strong focus on safety, sanitation and regulatory compliance.

 Record of progression to positions of wide-ranging responsibility and authority.

 Proven background in training and directing crews.

 In-depth experience in completing ambitious projects on-time and at-cost.

 Extensive involvement with project budgeting, scheduling and quality control.

 Proficient in advanced software applications focusing on inventory control, materials management/requisitions, employee scheduling and production..

 Well-organized multi-tasker.

 United States Military veteran.

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PROFESSIONAL EXPERIENCE

Kellogg, Brown & Root 02/2008 - 12/2009

Labor Foreman, Camp Striker, Iraq

• Promoted to oversee facilities clean-up and maintenance.

• Track, monitor and administer inventory of $200,000+ in government equipment.

• Aid General Foreman in facilitating operations.

• Ensure compliance with contract provisions including scheduling, budgeting and quality parameters.

• Execute labor services safety policies, standard operating procedures and use of personal protection equipment.

• Facilitate Total Safety Task instruction while performing Activity Hazard Analysis.

Cook, Afghanistan 01/2006 - 02/2008

• Recruited to perform food preparation and portion control for over 800 personnel.

• Tracked expenditures and maintained supply/equipment inventory.

Pinnacle Flooring, Hope Mills, NC 05/2005 – 01/2006

Manager

• Retained to assume wide-ranging responsibilities covering operations, inventory control, training, recruitment, payroll, benefits and employee relations.

• Originated and maintained inventory and materials documentation + items valued at $5MM+.

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MILITARY SERVICE

United States Army, 03/1996 – 12/2003

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EDUCATION

Penn Foster College, Scranton, PA

Management Certification, 2004

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