Bartender

Thomas E. Reynders

**** ******** *****

Palos Heights, Illinois 60463

708-***-****

*********@*******.***

Objective To obtain a position based upon my experience in he Hospitality Industry or my experience in inventory control in the Warehousing, Shipping and Receiving Industry.

Experience 2003 – Present Trattoria Tazza Homer Glen, IL

Owner – Operator Italian Fine Dining Restaurant

2000 – 2003 Sorellina Ristorante Palos Park, IL

Owner – Operator Fine dining Italian Restaurant

2000 – 2001 Metropolitan Water Reclamation District Chicago, IL

Material Planner – Temporary Provisional Status

• Conduct physical inventory of a wide variety of stocked items

• Identify, catalog and computer entry of stocked materials and equipment

• Isolate, analyze and evaluate the source for discrepancies and corrective action

• Operate heavy equipment for material retrieval

1996 – 2000 Mi Jack Products Hazelcrest, IL

International Clerk – Material Handler

• Prepare material packages to be exported to international customers

• Organize and prepare material kits shipped to production

• Obtain daily shipping rates and prepare letter of instruction for shipping

• Operated heavy equipment for material retrieval

• Conduct physical inventory of all products and materials

• Identify, catalog and computer entry into Intrepid Inventory Control software

1986 – 1996 Valvoline Oil Willow Springs, IL

Material Handler

• Operate high speed filling and blending equipment

• Off – load trucks and barges

• Inventory of all product and material in the warehouse

• Operate heavy equipment for material retrieval

• Met stringent quality control specifications and production quotas

Education Nebraska University Lincoln, NE

Thornton Community College South Holland, IL

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