High School Training
Resume:
Curriculum Vitae
Thane-belapur road, Vitawa,
Thane-east,
Thane-400604
Simanchal Sabat
My objective is to excel in the field chosen through hard work and determination to achieve my goals for a bright future.
Personal profile:
Fathers,name : Mr. H.K.Sabat
Date of birth : 11th August 1983
Sex : Male
Martial status : Single
Religion : Hindu
Nationality : Indian
Email Id : **************@*******.***
Contacts
Mobile : +919*********
Educational Profile:
Exam Institute University Year
SSC Guru Nanak English High School Mumbai 1997-1998
HSC Ramniranjan Jhunjhunwala College Mumbai 1999-2000
Diploma In Hotel Management Naval Institute Of
Technology MSBTE 2001-2004
Hobbies: Watching cricket if not cooking which is my first love.
Industrial Experience:
Ø Working as a Chef de Cuisine with Silver Beach Entertainment and Hospitality Mumbai from February 2012 till date. Opening a new Asian restaurant Nom Nom at Versova- Juhu Link road and also looking after a cafe called Silver Beach Cafe at Juhu.
Ø Worked as a Demi Chef De Partie at Four Seasons Hotel Mumbai.Have worked in Sanqi Restaurant (sushi-shashimi,robotayaki,teppanyaki,hot and cold section, and Thai kitchen) from 29th October 2007 till 20th January 2011.
Ø Have done 3 months cross training at Four Seasons Hotel Bangkok in Japanese and Thai kitchen from 16th July 2007 till 28th October 2007.
Ø Worked as a Commis Chef at Grand Hyatt Hotel, Mumbai from 2nd August 2004 in Banquets (Cold kitchen,Indian and western Hot) and Comissary kitchen till 9th June 2007.
Ø Have done 3 months industrial training at JW Marriott Hotel in the Banquet Dept. (Continental hot).
Ø Have done 1 month training at Executive Enclave Hotel in Housekeeping and F & B service Dept.
Ø Have done 45 days training at Starters & More Hotel in F & B service and Production Dept.
Reference:
Chef Clinton Cooper,
Executive Chef,
Four Seasons Hotel Mumbai,
Tel no- 022********
Email id- *******.******@***********.***
Contact this candidate