Training Project

CURRICULUM VITAE

W/O: Kailash Khatri Address: Flat No. 103, Brindavanam Apartment,

KPR Colony, Manikonda, Hyderabad, 500089 – A.P. Ph. 91-814******* E-Mail: rk6ldt@r.postjobfree.com,rk6ldt@r.postjobfree.com

Neeru

CAREER OBJECTIVES

To work with honesty, Dedication, Sincerity and put all my acquired skills with best of my ability

WORK EXPERIENCE

1 year experience in “Jai Bharat Gums and Chemicals” as Quality Control Officer (Production lab)

2 year of experience in rice milling plant “Amira foods India Ltd.” as a Quality Executive.

COMPANY PROFILE

Amira food India Ltd is a leading rice exporter 3 STAR Company. This company having business in over 42 countries worldwide exporting 3000,00 MT annually.

Jai Bharat gums and chemical Ltd. (A Govt. recognized 3 Star export house of guar gum powder and splits. ISO, HACCP, MOODY international certified and it is food and chemical based company it has 20,000 MT exports of splits and 15,000 MT. export of guar gum powder.

Job profile

Viscosity testing by Brook field and fan viscosity, other instrument handling is also known.

Knowledge of HACCP, ISO, SQF, ISO 22000, GMP, BRC ETC.

Microbiological testing.

Member of R&D Projects

PERSONAL STRENGTH

Self motivated & self esteemed. Soft minded, honest and very laborious to complete right thing at right time.

PROFESSIONAL QUALIFICATIONS

Sr. Name of Exam Passed Month/Year Board/Univ./Institute % secured

1. M.Sc. (Food Technology) Aug, 2008 G. J. U. of S &T , Hisar 64 %

2. B.Sc. (Biotechnology) July, 2006 K.U., Kurukshetra 64%

BASIC EDUCATIONAL QUALIFICATIONS

Sr. Name of Exam Passed Month/Year Board/Univ. % secured

1. 10+2 (Medical) Sept, 2002 H.B.S.E. , Bhiwani 54%

2. 10th Mar, 2000 H.B.S.E. , Bhiwani 67%

TRAINING AND PRACTICAL EXPERIENCE

1. Training Done one month summer Training.

Project Title Hematology & Serological tests under Guidance of Director Central Medical Centre (CMC), Hisar.

2. Training Done One month summer training in Central Medical Centre

(CMC), Hisar.

Project Title Study on (C.T. Scan) under guidance of Director CMC, Hisar.

3. Training Project Done Six Weeks summer training in Vita Milk Plant, Rohtak.

Research Project during B.Sc. (Biotechnology)

Studies on in vitro multiplication (plant tissue culture) on Nyctanthes Arbortristris.

Research Project during M.Sc. (Food Technology)

Studies on change in Physico chemical characteristics of pickled hen egg.

OTHER ACTVITIES

Attended a National Seminar titled Safe Quality Food in Guru Jumbheshwar University of Science and Technology in year 2008 dated (20-21th ) of October.

Nestle, Parle and Mount Shivalik beer plant visit is also done.

First Aid Training also done from Red Cross society Hissar in the year of 1998.

PERSONAL PROFILE

Date Of Birth : 28th Jan 1984

Sex : Female

Marital Status : Married

Nationality : Indian

Language : English, Hindi

Date: ___________

Place: _____________

______________________

(Neeru)

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